Description

Indulge in the refreshing taste of homemade Peach Sorbet, a delightful dessert that captures the essence of summer in every scoop. This easy, no-churn recipe requires just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—making it a guilt-free treat perfect for any occasion. Whether served in a bowl, atop waffles, or as part of a sundae, this creamy sorbet is sure to satisfy your sweet cravings while keeping you cool on hot days. Plus, it’s healthy and made from fresh fruit, allowing you to indulge without the worry!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

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Instructions

Freeze the peaches by cutting them into small chunks and arranging them on a parchment-lined baking sheet. Freeze until solid (2-3 hours).
In a food processor, blend the frozen peaches with sugar and lemon juice until smooth and creamy.
Add a pinch of salt to taste; serve immediately for a soft texture or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer sorbet.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 110
Sugar: 22g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg