Description
Indulge in the delightful flavors of summer with this Peaches and Cream Puff Pastry Tart. This easy-to-make dessert features a flaky golden crust topped with velvety vegan cream cheese, fresh peaches, and juicy blueberries. Perfect for potlucks or cozy family gatherings, this tart shines as a crowd-pleaser with its stunning presentation and delectable taste. Whether served warm or chilled, it’s an elegant treat that captures the essence of sunny days and fresh fruit.
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of Tofutti dairy-free cream cheese
- 1–2 tablespoons light agave nectar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
- Vegan butter for brushing
Instructions
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Thaw the puff pastry and soften the cream cheese at room temperature.
- Beat the cream cheese with sweetener and vanilla until smooth.
- Roll out the puff pastry into a rectangle, leaving a border, and prick the center with a fork.
- Brush the border with melted vegan butter and sprinkle with sugar.
- Spread the cream cheese mixture on the pastry, top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg