Description
Peanut Butter Balls with Rice Krispies are a delectable no-bake treat that combines the creamy goodness of peanut butter with the delightful crunch of Rice Krispies. Ideal for any occasion, these sweet bites are not only easy to prepare but also customizable with your favorite toppings. Whether you’re hosting a party, celebrating a birthday, or simply satisfying a sweet tooth, these Peanut Butter Balls are sure to impress family and friends alike. With just a few simple ingredients and minimal prep time, they make for a fantastic dessert option that everyone will love.
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips (or chocolate melting wafers)
Instructions
- In a mixing bowl, combine creamy peanut butter and melted butter using a hand mixer until smooth.
- Gently fold in Rice Krispies until evenly coated.
- Add powdered sugar and mix until fully incorporated; use a rubber spatula if needed.
- Line a baking sheet with parchment paper. Scoop the mixture onto the sheet and roll into balls.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl, stirring frequently.
- Dip each chilled ball into the melted chocolate and place back on the baking sheet.
- Return to the fridge until chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg