Easy Peanut Butter Blossoms are a delightful treat that can brighten any occasion. These soft and chewy cookies, topped with a classic Hershey’s chocolate kiss, are perfect for holiday gatherings, family events, or simply satisfying your sweet tooth. With over 60 years of tradition in my family, this recipe has been perfected to deliver the best peanut butter blossom experience. Enjoy the rich flavors and comforting textures that make these cookies a favorite among all ages!

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Why You’ll Love This Recipe

Quick to Make: This recipe requires just 15 minutes of prep time and only 9 minutes in the oven.
Family-Friendly: Kids love helping out in the kitchen, especially when it comes to rolling cookie balls!
Versatile Treat: Perfect for Christmas, parties, or just an afternoon snack, these cookies fit any occasion.
Classic Flavor: The combination of creamy peanut butter and chocolate creates a timeless flavor that everyone enjoys.
No Chilling Needed: Unlike many cookie recipes, there’s no need to chill the dough, so you can get baking right away!

Tools and Preparation

Before you start baking these delicious Peanut Butter Blossoms, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Importance of Each Tool

Stand mixer or hand mixer: These tools make creaming the butter and sugars easier, ensuring a light and fluffy texture.
Mixing bowls: Having multiple bowls allows for organized mixing of ingredients without confusion.
Baking sheet: A good quality baking sheet ensures even cooking for perfectly baked cookies.

Ingredients

Here’s what you’ll need to create these delightful Peanut Butter Blossoms:

1/2 cup Unsalted Butter (softened)
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 cup Creamy Peanut Butter
1 large Egg
1 teaspoon Vanilla
1 Tablespoon Milk
1 3/4 cups Flour
1 teaspoon Baking Soda
1/4 to 1/2 teaspoon Salt
Sugar (to roll cookie balls in)
1 pkg. Hershey Kisses

How to Make Peanut Butter Blossoms

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter and both sugars for about 4 minutes. This will help achieve a light and fluffy texture.

Step 2: Add Wet Ingredients

Add in the creamy peanut butter, egg, milk, and vanilla. Continue to cream for an additional 2 minutes while scrapping down the sides of the bowl as needed.

Step 3: Mix in Dry Ingredients

Gently stir in the flour, baking soda, and salt until just combined. If you have time, letting the dough chill for 30 minutes can enhance flavor.

Step 4: Prepare to Bake

Preheat your oven to 375 degrees Fahrenheit. Roll the dough into 1-inch balls and then roll them in sugar before placing them on a baking sheet.

Step 5: Bake Cookies

Bake for about 8 to 10 minutes. You want them cooked through but still soft in the middle.

Step 6: Add Hershey Kisses

While cookies are still warm from the oven, unwrap your Hershey Kisses. Press one into each cookie gently. Allow them to cool before removing from the baking sheet.

Enjoy these delightful Peanut Butter Blossoms with friends and family!

How to Serve Peanut Butter Blossoms

Peanut Butter Blossoms are delightful treats perfect for any occasion. Their soft, chewy texture paired with a chocolate kiss makes them irresistible. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

A classic pairing! The creamy texture of milk complements the chewy cookies perfectly, making each bite more enjoyable.

On a Dessert Platter

Arrange the cookies on a festive platter for parties. Add some seasonal decorations to make it visually appealing.

With Ice Cream

Top a warm Peanut Butter Blossom with a scoop of vanilla ice cream. The combination of warm and cold creates an unforgettable dessert experience.

As Party Favors

Package individual cookies in clear bags tied with ribbons. This makes for charming party favors that your guests will love.

With Coffee or Tea

Enjoy these cookies alongside your favorite hot beverage. The rich flavor of peanut butter blends well with both coffee and tea.

In Cookie Sandwiches

Use two Peanut Butter Blossoms and add a layer of frosting or Nutella in between for a decadent cookie sandwich.

How to Perfect Peanut Butter Blossoms

To achieve the ultimate Peanut Butter Blossoms, follow these tips for the best results.

Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
Don’t Overbake – Keep an eye on your cookies while baking. Remove them when they are just set to maintain their soft, chewy texture.
Chill the Dough – If you have time, chilling the dough for 30 minutes can enhance the flavors and help prevent spreading.
Press Kisses Immediately – Place Hershey Kisses on the warm cookies right after baking so they melt slightly and adhere better.
Experiment with Nut Butters – While peanut butter is classic, try almond or cashew butter for a unique twist on this recipe.
Store Properly – Keep cookies in an airtight container at room temperature to preserve their softness for longer.

Best Side Dishes for Peanut Butter Blossoms

Peanut Butter Blossoms can be paired with various side dishes to create a balanced dessert table. Here are some tasty options:

Fruit Salad – A light fruit salad adds freshness and balances the sweetness of the cookies.
Cheese Platter – Offer a selection of cheeses; savory cheese contrasts nicely with the sweet cookies.
Chocolate Fondue – Create a fun dipping station with chocolate fondue and fresh fruits or marshmallows.
Caramel Sauce – Drizzle warm caramel sauce over cookies or serve it as a dip for an indulgent treat.
Yogurt Parfaits – Layer yogurt with granola and berries; this adds creaminess and tang that complements sweet flavors.
Nut Mix – A simple nut mix provides crunch and saltiness, balancing out the sweetness from the cookies.
Mini Cupcakes – Offer mini cupcakes in assorted flavors as additional sweet bites alongside your Peanut Butter Blossoms.
Coffee Cake – A slice of coffee cake pairs beautifully with these cookies, especially during brunch gatherings.

Common Mistakes to Avoid

Baking Peanut Butter Blossoms can be a delightful experience, but common mistakes can lead to less-than-perfect cookies. Here are some pitfalls to watch out for:

Not softening the butter: Using cold butter can result in dense cookies. Always ensure your butter is softened for a light and fluffy texture.
Skipping the chilling step: If you have time, chilling the dough helps prevent spreading and maintains cookie shape. Even 30 minutes in the fridge makes a difference.
Overbaking the cookies: Keep an eye on your cookies while baking. They should be soft when taken out of the oven to maintain that chewy texture.
Using crunchy peanut butter: While it may seem tempting, creamy peanut butter ensures the right consistency and flavor in your Peanut Butter Blossoms.
Forgetting to press the kisses immediately: Placing Hershey’s Kisses on warm cookies allows them to melt slightly, creating a perfect topping. Don’t wait too long after baking!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Place parchment paper between layers of cookies to prevent sticking.

Freezing Peanut Butter Blossoms

Freeze cookies in a single layer on a baking sheet before transferring them to a container.
Use freezer-safe bags or containers; they last up to 3 months.

Reheating Peanut Butter Blossoms

Oven: Preheat to 350°F and warm cookies for about 5 minutes. This restores their softness.
Microwave: Heat one cookie at a time for about 10-15 seconds. Check frequently to avoid overheating.
Stovetop: Place cookies in a pan over low heat for a few minutes, covered, until warmed through.

Frequently Asked Questions

What are Peanut Butter Blossoms?

Peanut Butter Blossoms are classic cookies made with soft and chewy peanut butter dough topped with a Hershey’s chocolate kiss.

Can I use natural peanut butter?

Yes, but it may affect the texture. For best results, use creamy commercial peanut butter.

How do I store leftover Peanut Butter Blossoms?

Store in an airtight container at room temperature for up to one week or freeze for longer storage.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

What variations can I try with Peanut Butter Blossoms?

You can mix in chocolate chips, add spices like cinnamon, or use different types of candy as toppings.

Final Thoughts

Peanut Butter Blossoms are not just another cookie; they bring joy and nostalgia with every bite. Their soft texture paired with chocolate creates an irresistible treat perfect for any occasion. Feel free to customize them by adding your favorite mix-ins or trying different chocolates on top. Enjoy baking these delightful treats!

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Peanut Butter Blossoms

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Author: Nora
Total Time: 24 minutes
Yield: Approximately 24 cookies 1x

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Description

Peanut Butter Blossoms are a beloved classic that combines the creamy goodness of peanut butter with the rich taste of chocolate. These soft and chewy cookies are topped with a Hershey’s Kiss, creating an irresistible treat that delights both kids and adults alike. Perfect for holiday gatherings, family celebrations, or just to satisfy your sweet cravings, this recipe has been cherished in many households for over 60 years. With minimal prep time and no chilling required, you can whip up these delightful cookies in no time. Enjoy the nostalgic flavors and comforting textures that make Peanut Butter Blossoms a timeless favorite!

Ingredients

Scale

1/2 cup Unsalted Butter (softened)
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 cup Creamy Peanut Butter
1 large Egg
1 teaspoon Vanilla Extract
1 Tablespoon Milk
1 3/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1/4 to 1/2 teaspoon Salt
Sugar (for rolling)
1 pkg. Hershey's Kisses

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Instructions

Preheat oven to 375°F (190°C).
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add creamy peanut butter, egg, milk, and vanilla extract; continue mixing until well combined.
Gradually stir in flour, baking soda, and salt until just combined.
Roll dough into 1-inch balls and coat with sugar before placing them on a baking sheet lined with parchment paper.
Bake for 8 to 10 minutes or until set but still soft in the middle.
Immediately press a Hershey's Kiss into the center of each cookie while they are warm.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American