Description
Peanut Butter Blossoms are a beloved classic that combines the creamy goodness of peanut butter with the rich taste of chocolate. These soft and chewy cookies are topped with a Hershey’s Kiss, creating an irresistible treat that delights both kids and adults alike. Perfect for holiday gatherings, family celebrations, or just to satisfy your sweet cravings, this recipe has been cherished in many households for over 60 years. With minimal prep time and no chilling required, you can whip up these delightful cookies in no time. Enjoy the nostalgic flavors and comforting textures that make Peanut Butter Blossoms a timeless favorite!
Ingredients
Scale
- 1/2 cup Unsalted Butter (softened)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Creamy Peanut Butter
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Milk
- 1 3/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 to 1/2 teaspoon Salt
- Sugar (for rolling)
- 1 pkg. Hershey's Kisses
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add creamy peanut butter, egg, milk, and vanilla extract; continue mixing until well combined.
- Gradually stir in flour, baking soda, and salt until just combined.
- Roll dough into 1-inch balls and coat with sugar before placing them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes or until set but still soft in the middle.
- Immediately press a Hershey's Kiss into the center of each cookie while they are warm.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 104
- Sugar: 8g
- Sodium: 81mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg