The Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich flavors of peanut butter and cream cheese with a tender, moist cake. This recipe is perfect for various occasions, from family gatherings to weekend brunches. Its unique blend of ingredients creates a decadent treat that pairs wonderfully with coffee or tea. With its easy preparation and impressive results, this cake will quickly become a favorite in your baking repertoire.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of peanut butter and cream cheese creates a rich flavor profile that’s hard to resist.
Easy to Make: With straightforward steps, even novice bakers can whip up this delicious pound cake without stress.
Versatile Serving Options: Whether served plain or drizzled with glaze, this cake fits any occasion, from casual gatherings to festive celebrations.
Perfect Texture: The use of both butter and cream cheese gives the cake a moist and velvety texture that melts in your mouth.
Great for Leftovers: This cake stays fresh for days, making it an excellent choice for meal prep or as an after-school snack.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment will help you achieve the best results with your Peanut Butter Cream Pound Cake.

Essential Tools and Equipment

Stand mixer or hand mixer
12-cup bundt pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Stand mixer or hand mixer: Essential for properly creaming the butter, shortening, and peanut butter together for a fluffy batter.
Bundt pan: Provides the perfect shape for your Peanut Butter Cream Pound Cake, allowing it to bake evenly.
Mixing bowls: Necessary for separating dry and wet ingredients, ensuring thorough mixing without mess.

Ingredients

For the Cake

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

For the Glaze

3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour a 12-cup bundt pan. Set aside. DO NOT preheat the oven.

Step 2: Creaming the Ingredients

In a large bowl, use a mixer to cream together the shortening, butter, cream cheese, and peanut butter until smooth.
Gradually add in the sugar while beating until light and fluffy.
Add eggs one at a time, making sure to beat well after each addition.

Step 3: Combine Dry Ingredients

In a small bowl, whisk together the flour, baking powder, and salt.
Gradually add this flour mixture to the creamed mixture while blending well.
Finally, add in the vanilla extract and mix thoroughly.

Step 4: Baking the Cake

Pour the batter into the prepared bundt pan.
Place in a cold oven. Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Making the Glaze

In a bowl, mix together sweetened condensed milk, peanut butter, and milk until smooth.
Pour over cooled cake for added sweetness and flavor.

This Peanut Butter Cream Pound Cake is sure to impress friends and family alike! Enjoy it as is or add your favorite toppings for an extra touch.

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake makes for a delightful dessert that can be enjoyed in various ways. Whether you want to serve it plain or dress it up, here are some creative serving suggestions.

With Fresh Berries

Serve slices of cake topped with a mix of fresh strawberries, blueberries, and raspberries for a refreshing contrast.

Drizzled with Chocolate Sauce

Add a rich touch by drizzling warm chocolate sauce over each slice before serving.

Accompanied by Whipped Cream

A dollop of whipped cream on the side enhances the cake’s creamy texture and adds lightness.

Paired with Ice Cream

Vanilla or peanut butter ice cream complements the flavors beautifully and adds a cool, creamy element.

With a Cup of Coffee

Enjoy a slice with your favorite coffee for a perfect afternoon treat or dessert pairing.

As Part of a Dessert Platter

Cut into small squares and serve on a dessert platter alongside other treats for variety at gatherings.

How to Perfect Peanut Butter Cream Pound Cake

To achieve the best results with your Peanut Butter Cream Pound Cake, consider these helpful tips.

Use room temperature ingredients – Ensure all ingredients like butter, cream cheese, and eggs are at room temperature for better mixing and texture.
Measure flour accurately – Use the spoon-and-level method to avoid packing the flour, which can lead to a dense cake.
Don’t skip the cold oven – Starting in a cold oven helps create that crusty exterior while maintaining moisture inside.
Check doneness carefully – Use a toothpick inserted into the center; it should come out clean when the cake is done baking.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing your Peanut Butter Cream Pound Cake with complementary side dishes can elevate your dessert experience. Here are some great options:

Fruit Salad – A light fruit salad adds freshness and balances the richness of the cake.
Caramel Sauce – Drizzle caramel sauce on top for an indulgent twist.
Cheese Platter – A selection of cheeses pairs nicely with the sweet notes of peanut butter.
Nut Mix – A crunchy nut mix provides texture that contrasts beautifully with the soft cake.
Honey Yogurt – Serve with honey-sweetened Greek yogurt for a creamy side that’s also healthy.
Chocolate Chip Cookies – For those who love cookies, offering them alongside will delight any sweet tooth.
Coconut Macaroons – These chewy treats add another layer of flavor that complements peanut butter well.
Ice Cream Sundae Bar – Set up an ice cream sundae bar where guests can create their own combinations.

Common Mistakes to Avoid

Baking the perfect Peanut Butter Cream Pound Cake can be tricky. Here are some common mistakes to watch out for:

Skipping the room temperature ingredients: Ensure that your butter, cream cheese, and eggs are at room temperature before mixing. This helps in achieving a smooth batter.
Overmixing the batter: Mix your ingredients just until combined. Overmixing can cause the cake to become dense and heavy.
Using incorrect pan size: Make sure to use a 12-cup bundt pan as specified in the recipe. Using a different size can affect baking time and cake structure.
Not measuring ingredients accurately: Use proper measuring cups and spoons for accuracy. This ensures consistent results every time you bake.
Preheating the oven too soon: For this recipe, place the cake in a cold oven. Preheating can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Peanut Butter Cream Pound Cake in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

Wrap slices or whole cakes tightly in plastic wrap.
Freeze for up to 3 months without compromising flavor or texture.

Reheating Peanut Butter Cream Pound Cake

Oven: Preheat to 350°F, cover with foil, and heat for 10-15 minutes.
Microwave: Heat individual slices for about 15-20 seconds on medium power.
Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Peanut Butter Cream Pound Cake so special?

Peanut Butter Cream Pound Cake stands out due to its rich peanut butter flavor combined with creamy textures from butter and cream cheese. This creates a delightful dessert experience.

Can I substitute ingredients in this Peanut Butter Cream Pound Cake?

Yes! You can use almond butter instead of peanut butter or replace all-purpose flour with gluten-free flour for a different take while maintaining similar flavors.

How should I serve Peanut Butter Cream Pound Cake?

Serve it plain or drizzle with the delicious glaze made from sweetened condensed milk and peanut butter. Pair it with ice cream or whipped cream for extra indulgence!

How long does Peanut Butter Cream Pound Cake last?

When stored properly, this cake lasts up to 5 days in the refrigerator and can be frozen for up to 3 months.

Final Thoughts

Peanut Butter Cream Pound Cake is an irresistible dessert that combines comfort food elements with gourmet flair. Its rich flavor profile is perfect for any occasion, making it easy to customize with your favorite toppings or flavors. Give it a try; you won’t be disappointed!

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Peanut Butter Cream Pound Cake

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Author: Nora
Total Time: 1 hour 35 minutes
Yield: Serves approximately 16 slices 1x

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Description

Peanut Butter Cream Pound Cake is a delectable dessert that marries the nutty richness of peanut butter with the creamy texture of cream cheese, resulting in a moist and tender cake. Perfect for any occasion—from cozy family dinners to festive gatherings—this cake is a crowd-pleaser that pairs beautifully with coffee or tea. With straightforward steps, even novice bakers can achieve impressive results. Drizzle it with a sweet glaze or enjoy it plain; either way, this cake is destined to be a new favorite in your baking repertoire.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

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Instructions

Prepare your bundt pan by greasing and flouring it. Do not preheat the oven yet.
In a large bowl, use a mixer to cream together shortening, butter, cream cheese, and peanut butter until smooth. Gradually mix in sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the creamed mixture along with vanilla extract, blending thoroughly.
Pour the batter into the prepared bundt pan and place in a cold oven. Bake at 325°F for approximately 1 hour and 15 minutes or until a toothpick inserted comes out clean.
Allow the cake to rest for about 10 minutes before inverting onto a serving platter.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American