Description
Experience the delightful fusion of flavors with Pear & Brie Cheese Salad Skewers, perfect for elevating any gathering. These elegant appetizers combine the juicy sweetness of ripe pears with creamy brie cheese and peppery arugula, all finished with a crunchy walnut topping and a drizzle of balsamic glaze. They are not only easy to make but also visually stunning, making them an ideal choice for parties, picnics, or casual get-togethers. In just 20 minutes, you can create a dish that will impress your guests and tantalize their taste buds. Enjoy these bite-sized delights as a sophisticated finger food that pairs beautifully with wine or serves as part of a charcuterie board.
Ingredients
- 2 pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (or balsamic vinegar)
Instructions
- Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Cut brie cheese into 1/2-inch cubes; leave rind on for easier handling.
- Assemble skewers by threading pieces of pear, arugula bundles, and brie onto small skewers.
- Press chopped walnuts onto brie before drizzling with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg