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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers


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  • Author: Nora
  • Total Time: 20 minutes
  • Yield: Approximately 12 skewers 1x

Description

Experience the delightful fusion of flavors with Pear & Brie Cheese Salad Skewers, perfect for elevating any gathering. These elegant appetizers combine the juicy sweetness of ripe pears with creamy brie cheese and peppery arugula, all finished with a crunchy walnut topping and a drizzle of balsamic glaze. They are not only easy to make but also visually stunning, making them an ideal choice for parties, picnics, or casual get-togethers. In just 20 minutes, you can create a dish that will impress your guests and tantalize their taste buds. Enjoy these bite-sized delights as a sophisticated finger food that pairs beautifully with wine or serves as part of a charcuterie board.


Ingredients

Scale
  • 2 pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup raw walnuts, chopped
  • Balsamic glaze (or balsamic vinegar)

Instructions

  1. Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
  2. Cut brie cheese into 1/2-inch cubes; leave rind on for easier handling.
  3. Assemble skewers by threading pieces of pear, arugula bundles, and brie onto small skewers.
  4. Press chopped walnuts onto brie before drizzling with balsamic glaze.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 100
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg