Description
Experience the delightful balance of flavors in this Pear Salad with Balsamic Vinaigrette, a perfect dish for any occasion. The sweet juiciness of ripe pears pairs beautifully with tangy cranberries and peppery arugula, all topped with creamy goat cheese for an elegant touch. Quick and easy to prepare in just 15 minutes, this salad is not only visually stunning but also a healthy choice that can be customized to match seasonal ingredients. Whether served as a side dish or a light meal, it’s sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 3 ripe pears, thinly sliced
- 5 ounces arugula
- 4 ounces goat cheese, crumbled
- 1 cup dried cranberries
- ½ cup pecans, toasted
- Balsamic vinaigrette (made from olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper)
Instructions
- Soak sliced red onion in ice water for 10 minutes. Drain and pat dry.
- In a mason jar, combine vinaigrette ingredients and shake until emulsified.
- In a large bowl, layer arugula, followed by pears and onions.
- Top with goat cheese, cranberries, and pecans.
- Drizzle vinaigrette over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (150g)
- Calories: 295
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg