Description
Indulge in the delightful crunch of Pepperoni Cheese Crisps, a perfect low-carb snack that’s both quick and easy to make. With just three ingredients—cheddar cheese, mozzarella cheese, and pepperoni—these crispy bites are a hit for movie nights, parties, or when you need a satisfying treat during the day. In about 13 minutes, you can whip up these savory crisps that are gluten-free and keto-friendly, ensuring everyone can enjoy their cheesy goodness. Pair them with your favorite dips or include them on a charcuterie board for an elevated snacking experience.
Ingredients
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat oven to 375°F (190°C).
- Place pepperoni slices in a non-stick muffin tin.
- Mix cheddar and mozzarella cheeses in a bowl.
- Divide the cheese mixture over the pepperoni slices and press down.
- Bake for 8 minutes until edges are crispy.
- Cool for 5 minutes before removing from the tin.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 45
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg