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Pepperoni Cheese Crisps

Pepperoni Cheese Crisps


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  • Author: Nora
  • Total Time: 13 minutes
  • Yield: Approximately 12 crisps 1x

Description

Indulge in the delightful crunch of Pepperoni Cheese Crisps, a perfect low-carb snack that’s both quick and easy to make. With just three ingredients—cheddar cheese, mozzarella cheese, and pepperoni—these crispy bites are a hit for movie nights, parties, or when you need a satisfying treat during the day. In about 13 minutes, you can whip up these savory crisps that are gluten-free and keto-friendly, ensuring everyone can enjoy their cheesy goodness. Pair them with your favorite dips or include them on a charcuterie board for an elevated snacking experience.


Ingredients

Scale
  • 1/3 cup grated cheddar cheese
  • 1/3 cup grated mozzarella cheese
  • 12 slices pizza pepperoni

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place pepperoni slices in a non-stick muffin tin.
  3. Mix cheddar and mozzarella cheeses in a bowl.
  4. Divide the cheese mixture over the pepperoni slices and press down.
  5. Bake for 8 minutes until edges are crispy.
  6. Cool for 5 minutes before removing from the tin.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crisp
  • Calories: 45
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg