Description
PF Chang’s Chicken Lettuce Wraps bring the vibrant flavors of your favorite Asian restaurant right to your kitchen. This homemade copycat recipe is not only quick and easy to prepare but also offers a delightful way to enjoy lean protein wrapped in crisp lettuce. Perfect for appetizers, light lunches, or casual dinners, these wraps are packed with flavor thanks to a savory blend of hoisin sauce, ginger, and garlic. Customize them with your favorite vegetables for a unique twist every time you make them. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these chicken lettuce wraps are sure to impress!
Ingredients
Scale
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, diced
- 3 oz shiitake mushrooms, diced
- 3 scallions, sliced
- 1 head romaine lettuce
- 1/4 cup hoisin sauce
- 2 tsp fresh grated ginger
- 3 cloves garlic, minced
Instructions
- Prepare the sauce by whisking together hoisin sauce, soy sauces, rice vinegar, sesame oil, ginger, garlic, and shallot in a bowl.
- In a large skillet over medium-high heat, heat sesame oil and cook ground chicken until browned. Add water chestnuts and shiitake mushrooms.
- Reduce heat to medium and pour in the prepared sauce; stir until combined. Cover for a few minutes to meld flavors.
- Serve by spooning the filling into cleaned romaine leaves and garnish with scallions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 lettuce wraps (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg