Description
Experience the delightful fusion of flavors with Philly Cheesesteak Egg Rolls, a fun twist on the classic sandwich. These crispy delights feature a savory filling of rib-eye steak, melted provolone cheese, and fresh veggies, all wrapped in a golden egg roll skin. Perfect for game day appetizers or as a unique addition to family dinners, these egg rolls are sure to impress your guests. With their crunchy exterior and rich taste, they’re not just snacks; they’re a culinary experience that brings everyone together.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in melted butter until softened.
- Cook rib-eye steak seasoned with salt and pepper in the same pan until browned.
- Combine sautéed vegetables with the cooked steak.
- Assemble egg rolls by placing provolone cheese and steak filling in wrappers, sealing edges with water.
- Fry in heated oil until golden brown, about 3-5 minutes per batch.
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg