Description
Indulge in this creamy Philly Cheesesteak pasta, a delightful twist on the classic sandwich. Combining the rich flavors of ground beef, mushrooms, green peppers, and onions, all enveloped in a luscious provolone cheese sauce, this dish is perfect for both family dinners and entertaining guests. With a preparation time of just 30 minutes, you can enjoy this comforting meal any night of the week. Its versatility allows for customization with your favorite vegetables or cheeses, making it a crowd-pleaser that tastes even better as leftovers.
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms
- 1 large green bell pepper
- 1 large onion
- 2 tablespoons unsalted butter
- 1 cup provolone cheese
Instructions
- Cook the rigatoni in salted boiling water until al dente. Drain and set aside.
- In a skillet, brown the ground beef seasoned with salt and pepper; remove and set aside.
- Sauté mushrooms, bell pepper, onion, and garlic until softened.
- Make the cheese sauce by whisking melted butter with flour before gradually adding milk and half-and-half until thickened. Stir in provolone until smooth.
- Combine cooked pasta with half of the beef and veggie mixture. Serve topped with remaining ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing and Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 6g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg