Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous recipe with many unique flavors. Perfect for weeknight dinners, game days, or casual gatherings, this dish is sure to impress your family and friends with its rich taste and satisfying texture.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can whip up this delicious meal in no time.
- Flavor Packed: The blend of beef, cheese, and seasonings creates a flavor explosion in every bite.
- Kid-Friendly: This recipe is a hit with kids and adults alike, making mealtime enjoyable for everyone.
- Versatile: Serve these sloppy joes with various side dishes or customize them with your favorite toppings.
- Easy Cleanup: With simple cooking methods and minimal dishes used, clean-up is a breeze.
Tools and Preparation
To make your Philly cheesesteak sloppy joes successfully, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Skillet
- Oven
- Baking sheet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the beef and vegetables for maximum flavor.
- Oven: Preheating your oven allows for perfectly melted cheese on top of your sloppy joes.
- Baking sheet: Using a baking sheet helps catch any drips while toasting the buns, keeping your oven clean.
Ingredients
For the Beef Mixture
- Garlic: 4 cloves chopped
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Green pepper: 1 diced
- Onion: 1 diced
For Seasoning and Flavor
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1.5 tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
Dried Herbs and Spices
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
Toppings and Buns
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This step ensures that your buns will be perfectly toasted.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayo or butter on each bun to make them crispier. Place them on a baking sheet and bake for about 5 minutes. Set aside once done.
Step 3: Cook the Beef Mixture
In a skillet over medium heat, add olive oil, lean ground beef, diced onion, and diced green pepper. Cook until the beef changes color. Then add chopped garlic and sauté for an additional 2 minutes.
Step 4: Combine Broth Mixture
In a separate cup, mix reduced sodium beef broth, cornstarch, and beef bouillon until smooth. Add this mixture to the skillet with the cooked meat while stirring continuously.
Step 5: Add Seasonings
Stir in ketchup, Worcestershire sauce, Dijon mustard, red pepper flakes, salt, dried oregano, dried parsley, dried basil, and paprika into the meat mixture. Let it cook for about 5-7 minutes until heated through.
Step 6: Finish with Cheese
Once well combined in flavor, sprinkle cheddar cheese over the meat mixture. Stir until melted and evenly distributed.
Step 7: Assemble and Bake
Spoon the cheesy beef mixture onto each toasted bun half. Top with provolone cheese slices. Return to oven and bake for another 10 minutes at 400 degrees F until bubbly and golden.
Serve your Philly cheesesteak sloppy joes hot from the oven for an unforgettable meal!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Philly cheesesteak sloppy joes are a delightful twist on two classic favorites, making them a perfect dish for family gatherings or casual dinners. Here are some serving suggestions to elevate your meal.
With Extra Toppings
- Sautéed Mushrooms: Add earthy flavors by topping your sloppy joes with sautéed mushrooms.
- Pickled Jalapeños: For those who enjoy some heat, pickled jalapeños can add a spicy kick.
- Fresh Herbs: Chopped parsley or cilantro can brighten the dish and enhance its flavor.
On a Salad
- Over Greens: Serve the cheesy mixture over a bed of fresh greens for a lighter option.
- In Wraps: Use lettuce wraps to create a low-carb version of the sloppy joes for healthier eating.
With Dipping Sauces
- Garlic Aioli: A creamy garlic aioli pairs wonderfully with the flavors of the dish.
- Hot Sauce: Offer hot sauce on the side for those who want an extra punch.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To ensure you make the best Philly cheesesteak sloppy joes, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality meats enhance the overall taste and texture.
- Adjust Spice Levels: Modify red pepper flakes based on your family’s spice tolerance to suit everyone’s taste.
- Toast Your Buns: Toasting buns not only adds crunch but also prevents them from getting soggy from the filling.
- Experiment with Cheeses: While cheddar and provolone work well, feel free to try other cheeses like mozzarella or gouda for different flavors.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing sides with your Philly cheesesteak sloppy joes can take your meal to the next level. Here are some excellent options.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory sloppy joes.
- Coleslaw: A creamy coleslaw adds crunch and balances the richness of the main dish.
- Corn on the Cob: Grilled or boiled corn makes for a classic summer side that complements any meal.
- Potato Chips: Serve with crispy potato chips for an easy, crunchy side that everyone loves.
- Baked Beans: Their sweet and smoky flavor pairs nicely with the savory beef mixture.
- Veggie Platter: Fresh veggies with dip offer a healthy, refreshing contrast to the hearty sandwich.
Common Mistakes to Avoid
Many home cooks might overlook some key elements when making a Philly cheesesteak sloppy joes recipe. Here are common mistakes to avoid:
- Skipping Ingredient Prep: Not preparing your ingredients beforehand can lead to overcooked meat. Always chop and measure everything before you start cooking.
- Using Low-Quality Meat: Cheap ground beef can make your dish less tasty. Opt for lean ground beef for the best flavor and texture.
- Neglecting Seasoning: Forgetting to season properly can result in bland sloppy joes. Use all spices listed in the recipe for maximum flavor.
- Overloading the Buns: Stuffing too much filling into the buns can create a messy experience. Be mindful of portion sizes to keep them manageable.
- Not Toasting Buns: Skipping the bun toasting step can lead to soggy sandwiches. Toasting adds a nice crunch and helps hold the filling better.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place cooled sloppy joes in freezer-safe bags or containers.
- They can be frozen for up to 2 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, place the sloppy joes in a baking dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat portions on medium power for 1-2 minutes, stirring halfway through until warm.
- Stovetop: Warm on low heat, stirring occasionally, until heated through, usually around 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Philly cheesesteak sloppy joes recipe:
What makes this Philly Cheesesteak Sloppy Joes Recipe special?
This recipe combines classic flavors of a Philly cheesesteak with the casual appeal of sloppy joes, making it perfect for family dinners.
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Absolutely! You can add mushrooms, jalapeños, or switch cheeses based on your preference.
How do I ensure my sloppy joes aren’t soggy?
Always toast your buns and avoid overfilling them with the meat mixture to maintain their structure.
What sides pair well with this recipe?
Serve with crispy fries, a fresh salad, or coleslaw for a complete meal that everyone will enjoy.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is an exciting twist on two beloved dishes. It’s perfect for family gatherings or casual dinners. Feel free to customize it with your favorite toppings or sides for added flair!
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Experience the comforting deliciousness of Philly Cheesesteak Sloppy Joes, a delightful fusion of two beloved classics. This family-friendly recipe features seasoned ground beef simmered in a rich sauce, topped with melted cheese and served on crispy toasted buns. In just 30 minutes, you can create an irresistible meal that’s perfect for weeknight dinners or game day gatherings. With its flavor-packed filling and easy preparation, this dish is sure to become a new favorite at your table!
Ingredients
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 1 cup cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
- Worcestershire sauce
- Dijon mustard
- ketchup
- red pepper flakes
- dried herbs
Instructions
- Preheat the oven to 400°F.
- Cut buns in half and spread butter or mayo on each side. Toast in the oven for about 5 minutes.
- In a skillet over medium heat, sauté olive oil with ground beef, onion, and green pepper until beef is browned. Add garlic and cook for another 2 minutes.
- Combine beef broth with cornstarch and beef bouillon; add to skillet while stirring continuously.
- Stir in ketchup, Worcestershire sauce, mustard, spices, and herbs; simmer for 5-7 minutes.
- Mix in cheddar cheese until melted; spoon onto toasted buns and top with provolone. Bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
