Description
Experience the comforting deliciousness of Philly Cheesesteak Sloppy Joes, a delightful fusion of two beloved classics. This family-friendly recipe features seasoned ground beef simmered in a rich sauce, topped with melted cheese and served on crispy toasted buns. In just 30 minutes, you can create an irresistible meal that’s perfect for weeknight dinners or game day gatherings. With its flavor-packed filling and easy preparation, this dish is sure to become a new favorite at your table!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 1 cup cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
- Worcestershire sauce
- Dijon mustard
- ketchup
- red pepper flakes
- dried herbs
Instructions
- Preheat the oven to 400°F.
- Cut buns in half and spread butter or mayo on each side. Toast in the oven for about 5 minutes.
- In a skillet over medium heat, sauté olive oil with ground beef, onion, and green pepper until beef is browned. Add garlic and cook for another 2 minutes.
- Combine beef broth with cornstarch and beef bouillon; add to skillet while stirring continuously.
- Stir in ketchup, Worcestershire sauce, mustard, spices, and herbs; simmer for 5-7 minutes.
- Mix in cheddar cheese until melted; spoon onto toasted buns and top with provolone. Bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg