Pigs in a Blanket
These Pigs in a Blanket are a delightful treat that works wonderfully for any occasion, whether it’s a family lunch, a party appetizer, or game day snacks. With their crispy crescent roll exterior and juicy cocktail weenies inside, they are sure to be a crowd-pleaser. Plus, serving them with a homemade Honey Mustard dipping sauce adds an extra layer of flavor that elevates this classic dish.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy days or last-minute gatherings.
- Kid-Friendly: Kids love these tasty bites, making them ideal for family meals or school events.
- Versatile Serving Options: Enjoy them as an appetizer, snack, or even as part of a fun lunch spread.
- Flavorful Dipping Sauce: The homemade Honey Mustard sauce is simple yet delicious, enhancing the overall flavor experience.
- Crowd-Pleasing Dish: These Pigs in a Blanket are always a hit at parties and gatherings, ensuring your guests will leave satisfied.
Tools and Preparation
Before diving into the fun part of cooking, gather your tools for a smooth preparation process. Having the right equipment makes everything easier.
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Essential Tools and Equipment
Importance of Each Tool
- Baking sheet: Essential for even baking and to prevent sticking when making your Pigs in a Blanket.
- Parchment paper: Helps in easy cleanup and ensures that your treats don’t stick to the baking sheet.
- Pizza cutter or knife: Provides clean cuts in the dough, allowing for perfectly shaped triangles that roll easily around the weenies.
- Mixing bowl: Necessary for combining ingredients to make your delicious Honey Mustard dipping sauce.
Ingredients
These Pigs in a Blanket are perfect for lunch or as an appetizer for a party! Serve them with homemade Honey Mustard dipping sauce!
For the Pigs in a Blanket
- 8 Ounce Crescent Rolls (1 can)
- 14 Ounce Cocktail Weenies
- 1 Tablespoon Butter (melted)
For the Honey Mustard Sauce
- 1/4 Cup Dijon Mustard
- 1/4 Cup Mayonnaise
- 2 Tablespoons Honey
- 1/8 Teaspoon Cayenne Pepper
- Pinch of Salt (add to taste)
How to Make Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Dough
Roll out the crescent roll dough on a flat surface. Press seams together; leaving the middle seam is fine if you prefer.
Step 3: Cut the Dough
Using a pizza cutter or knife, cut three lines into the dough to divide it into four equal parts. Then cut triangles into each part. You should get about 7-8 triangles per section; perfection isn’t necessary!
Step 4: Wrap the Weenies
Place one cocktail weenie on the larger end of each triangle and roll it up tightly. Repeat until all triangles are filled.
Step 5: Arrange on Baking Sheet
Place your prepared pigs in their blankets onto the lined baking sheet. Ensure there’s some space between each one.
Step 6: Brush with Butter
Using a pastry brush, gently brush melted butter over the tops of each rolled pig.
Step 7: Bake Until Golden Brown
Bake in your preheated oven for about 15 minutes or until golden brown.
Step 8: Make Honey Mustard Sauce
In a mixing bowl, combine Dijon mustard, mayonnaise, honey, cayenne pepper, and salt. Whisk until well combined.
Step 9: Serve and Enjoy!
Allow your pigs in a blanket to cool slightly before serving. Pair them with honey mustard sauce or your favorite dipping sauce for added flavor.
How to Serve Pigs in a Blanket
Pigs in a Blanket are incredibly versatile and can be served in various ways to suit any occasion. Whether it’s a casual lunch or a festive party, these tasty bites will be a hit.
With Dipping Sauces
- Honey Mustard: The sweet and tangy flavor pairs perfectly with the savory weenies.
- Barbecue Sauce: A classic choice that adds a smoky kick to each bite.
- Ranch Dressing: Creamy and herby, ranch is always a crowd-pleaser.
- Sriracha: For those who enjoy heat, this spicy sauce will elevate your pigs in a blanket.
As Party Appetizers
- Mini Skewers: Thread pigs in a blanket onto mini skewers for easy serving at parties.
- With Cheese Platter: Serve alongside assorted cheeses for a delightful appetizer spread.
- On Toothpicks: Make them finger-friendly by serving on toothpicks for easy grabbing.
As Kid-Friendly Lunch
- With Fruit Slices: Pair with apple or pear slices for a nutritious and colorful lunch.
- Alongside Veggies: Serve with carrot sticks or cucumber slices for added crunch and healthiness.
How to Perfect Pigs in a Blanket
To achieve the best pigs in a blanket, follow these simple tips that will enhance their flavor and texture.
- Use Fresh Dough: Fresh crescent roll dough provides the best flavor and flakiness.
- Don’t Overcrowd the Baking Sheet: Giving each pig enough space allows them to cook evenly and become crispy.
- Brush Generously with Butter: A good butter coating ensures golden-brown tops full of flavor.
- Experiment with Fillings: Try different types of sausages or add cheese inside for extra richness.
- Adjust Seasoning: Feel free to add spices like garlic powder or onion powder for more depth of flavor.
Best Side Dishes for Pigs in a Blanket
Pigs in a blanket make an excellent main dish, but pairing them with the right sides can elevate your meal. Here are some great side dish ideas.
- Potato Wedges: Crispy and seasoned potato wedges add heartiness to the meal.
- Coleslaw: A crunchy, tangy coleslaw balances the richness of the pigs in a blanket.
- Corn on the Cob: Sweet corn adds color and freshness to your plate; grill it for extra flavor!
- Baked Beans: This classic side adds protein and sweetness that complements the savory bites.
- Macaroni Salad: Creamy macaroni salad is always a favorite, providing comfort food appeal.
- Pickle Platter: Assorted pickles offer tanginess that cuts through the richness beautifully.
Common Mistakes to Avoid
When making Pigs in a Blanket, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Boldly skip the parchment paper – Not using parchment paper on your baking sheet can lead to sticking and messy cleanup. Always line your sheet for easy removal.
- Boldly forget to preheat – Skipping the preheating step can affect cooking time and texture. Make sure your oven is hot before baking.
- Boldly ignore triangle size – Cutting uneven triangles can result in inconsistent cooking. Aim for similar sizes for even baking.
- Boldly overcrowd the pan – Placing the pigs too close together can prevent proper browning and crispiness. Leave space between each one on the baking sheet.
- Boldly overlook cooling time – Serving them right out of the oven may burn your mouth. Let them cool slightly before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pigs in a Blanket in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pigs in a Blanket
- Place cooled pigs in a blanket in a freezer-safe bag or container.
- You can freeze them for up to 2 months for best quality.
Reheating Pigs in a Blanket
- Oven – Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave – Heat each pig individually on medium power for about 30 seconds, but be aware this may make them soft.
- Stovetop – Heat in a skillet over medium heat, turning frequently until warmed through and crispy.
Frequently Asked Questions
What are Pigs in a Blanket?
Pigs in a Blanket are bite-sized treats made by wrapping cocktail weenies with crescent roll dough, then baking until golden brown.
How do I serve Pigs in a Blanket?
These delicious snacks are perfect as appetizers at parties or as fun lunch options. Serve them with dipping sauces like honey mustard or ketchup.
Can I customize my Pigs in a Blanket?
Absolutely! You can try different types of sausages or add cheese inside for extra flavor. Customize it to suit your taste!
Are Pigs in a Blanket kid-friendly?
Yes! These treats are popular among kids and make excellent finger foods that are easy to eat.
Final Thoughts
Pigs in a Blanket are not only easy to prepare but also incredibly versatile. They make delightful appetizers or lunch options that everyone loves. Feel free to customize with different sauces or ingredients to suit your preferences!
Pigs in a Blanket
- Total Time: 25 minutes
- Yield: About 16 pigs in a blanket 1x
Description
Indulge in the irresistible comfort of Pigs in a Blanket, a classic appetizer that brings joy to any gathering. This delightful treat features juicy cocktail weenies enveloped in crispy crescent roll dough, perfect for family lunches, parties, or game day snacks. With a preparation time of just 25 minutes, these bite-sized snacks are not only quick and easy to make but also kid-friendly, ensuring smiles all around. Serve them with a simple homemade Honey Mustard dipping sauce for an extra layer of flavor that elevates this beloved dish. Whether you’re entertaining guests or treating the family, Pigs in a Blanket are guaranteed to be a hit!
Ingredients
- 8 ounces crescent rolls (1 can)
- 14 ounces cocktail weenies
- 1 tablespoon butter (melted)
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough on a flat surface and press seams together.
- Cut the dough into triangles using a pizza cutter or knife.
- Place one cocktail weenie on each triangle's larger end and roll tightly.
- Arrange rolled pigs on the baking sheet with space between each one.
- Brush melted butter over the tops.
- Bake for approximately 15 minutes until golden brown.
- For the Honey Mustard sauce, mix all ingredients in a bowl until smooth.
- Allow to cool slightly before serving with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (approx. 60g)
- Calories: 151
- Sugar: 2g
- Sodium: 447mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 12mg
