Description
Indulge in the irresistible comfort of Pigs in a Blanket, a classic appetizer that brings joy to any gathering. This delightful treat features juicy cocktail weenies enveloped in crispy crescent roll dough, perfect for family lunches, parties, or game day snacks. With a preparation time of just 25 minutes, these bite-sized snacks are not only quick and easy to make but also kid-friendly, ensuring smiles all around. Serve them with a simple homemade Honey Mustard dipping sauce for an extra layer of flavor that elevates this beloved dish. Whether you’re entertaining guests or treating the family, Pigs in a Blanket are guaranteed to be a hit!
Ingredients
Scale
- 8 ounces crescent rolls (1 can)
- 14 ounces cocktail weenies
- 1 tablespoon butter (melted)
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough on a flat surface and press seams together.
- Cut the dough into triangles using a pizza cutter or knife.
- Place one cocktail weenie on each triangle's larger end and roll tightly.
- Arrange rolled pigs on the baking sheet with space between each one.
- Brush melted butter over the tops.
- Bake for approximately 15 minutes until golden brown.
- For the Honey Mustard sauce, mix all ingredients in a bowl until smooth.
- Allow to cool slightly before serving with dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (approx. 60g)
- Calories: 151
- Sugar: 2g
- Sodium: 447mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 12mg