Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-have for anyone looking to add an easy, crowd-pleasing dish to their table. With a golden, flaky exterior and a gooey, cheesy center, these little bites are pure comfort. The best part? They come together in a flash using refrigerated biscuit dough, so there’s no need for hours in the kitchen. Perfect for game days, family gatherings, or even as an appetizer for dinner parties, these cheese bombs will leave everyone wanting more.
Why You’ll Love This Recipe
- Quick and Easy: These bombs take just 30 minutes from start to finish, making them perfect for last-minute snacks.
- Crowd-Pleasing Flavor: The combination of garlic butter and melted cheese creates an irresistible taste that everyone loves.
- Versatile: Serve them as appetizers or snacks, or pair them with soups and salads for a delightful meal.
- Kid-Friendly: Kids adore cheesy treats! This recipe is sure to become a family favorite.
- Customizable: Feel free to experiment with different cheeses or add herbs to suit your taste.
Tools and Preparation
Before getting started on your Pillsbury Biscuit Garlic Butter Cheese Bombs, gather the necessary tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: A sturdy surface that ensures even cooking and browning of your cheese bombs.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Ideal for combining ingredients thoroughly before filling the biscuits.
- Pastry brush: Helps evenly apply melted butter and seasonings to enhance flavor.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Additional Coating
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your cheese bombs cook evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper. This prevents the bombs from sticking and makes cleanup easier.
Step 3: Mix the Cheese Filling
In a mixing bowl, combine the mozzarella and cheddar cheeses. Set this mixture aside while you prepare the biscuits.
Step 4: Prepare the Biscuits
Open the can of Pillsbury refrigerated biscuits. Gently separate each biscuit and flatten them into small rounds using your hands or a rolling pin.
Step 5: Fill the Biscuits
Place about 1 tablespoon of the cheese mixture in the center of each flattened biscuit. Fold the edges over to form a ball, sealing them tightly.
Step 6: Make Garlic Butter Mixture
In another bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and black pepper.
Step 7: Coat the Cheese Bombs
Using a pastry brush, coat each cheese bomb with half of the garlic butter mixture.
Step 8: Bake
Arrange the coated cheese bombs on your prepared baking sheet. Bake in preheated oven for about 20 minutes or until golden brown.
Step 9: Final Touches
Once baked, remove from oven and brush with any remaining garlic butter mixture. Let cool slightly before serving.
Enjoy your delicious Pillsbury Biscuit Garlic Butter Cheese Bombs!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs make for a delightful appetizer or snack. Their cheesy, buttery goodness pairs well with a variety of dishes and beverages, making them versatile for any occasion.
Pair with Dipping Sauces
- Marinara Sauce: A classic tomato-based sauce that complements the cheesy flavor.
- Ranch Dressing: Creamy and herby, ranch adds a cool contrast to the warm bombs.
- Garlic Aioli: For garlic lovers, this creamy dip enhances the flavor profile beautifully.
Serve as an Appetizer
- With a Charcuterie Board: Add these cheese bombs to your charcuterie spread for a delightful bite alongside cured meats and cheeses.
- At Parties: They are perfect finger foods at gatherings, ensuring everyone can enjoy them without fuss.
Pair with Soups and Salads
- Tomato Basil Soup: The cheesy bombs elevate the comforting soup experience.
- Caesar Salad: The crunch of the salad balances perfectly with the soft, gooey bites.
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To achieve the best Pillsbury Biscuit Garlic Butter Cheese Bombs, consider these helpful tips that will enhance your cooking experience.
- Use Fresh Ingredients: Opt for fresh garlic instead of powder for a more robust flavor.
- Preheat Your Oven Properly: Ensure your oven is fully preheated to get that golden crust on each bomb.
- Experiment with Cheese Varieties: Try adding pepper jack or gouda for a different flavor twist.
- Brush Generously with Butter: Don’t skimp on melted butter; it adds richness and helps achieve that crispy texture.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pairing side dishes with your Pillsbury Biscuit Garlic Butter Cheese Bombs can elevate your meal. Here are some excellent options to consider.
- Garden Salad: A light salad filled with fresh greens provides a refreshing contrast.
- French Fries: Crispy fries add an indulgent touch alongside the cheesy bombs.
- Stuffed Mushrooms: These savory bites complement the flavors of the cheese bombs well.
- Potato Wedges: Seasoned potato wedges offer a satisfying crunch and hearty side.
- Coleslaw: The tangy crunch of coleslaw balances out the richness of the cheese bombs.
- Roasted Vegetables: A medley of roasted veggies brings color and nutrition to your plate.
Common Mistakes to Avoid
Making Pillsbury Biscuit Garlic Butter Cheese Bombs is simple, but a few common mistakes can lead to less-than-perfect results.
- Using cold biscuits: Starting with cold biscuit dough can prevent the bombs from rising properly. Always let the dough come to room temperature before using it.
- Skipping the cheese: Forgetting to add cheese will result in bland bombs. Make sure to include both mozzarella and cheddar for that gooey, cheesy goodness.
- Not sealing properly: Leaving gaps when sealing the biscuit around the filling can lead to leaks. Pinch the edges tightly to ensure all that cheesy goodness stays inside.
- Overbaking: Baking for too long can make your bombs dry. Keep an eye on them and pull them out when golden brown.
- Ignoring seasoning: Under-seasoning is a common mistake. Don’t skip the garlic powder and herbs; they elevate the flavor immensely.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Freeze unbaked cheese bombs individually on a baking sheet before transferring them to a freezer-safe bag or container.
- They can be stored for up to 2 months in the freezer.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat one bomb at a time on high for about 30-45 seconds. This may result in a softer texture.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs that might help you enjoy this dish even more.
Can I use other types of cheese?
Yes! Feel free to mix different cheeses like pepper jack or gouda for unique flavors in your garlic butter cheese bombs.
How can I customize my Pillsbury Biscuit Garlic Butter Cheese Bombs?
You can add cooked bacon bits, chopped spinach, or even diced jalapeños for extra flavor and texture. Get creative!
How do I know when my cheese bombs are done?
Your Pillsbury Biscuit Garlic Butter Cheese Bombs should be golden brown on top and cooked through. A toothpick inserted should come out clean.
Can I prepare these ahead of time?
Definitely! You can assemble the bombs and refrigerate them until you’re ready to bake. Just remember to let them sit at room temperature for about 15 minutes before baking.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only easy to make but also incredibly versatile. Perfect as appetizers or snacks, they offer endless customization options based on your taste preferences. Give this delightful recipe a try, and enjoy these gooey bites fresh from the oven!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: About 8 servings 1x
Description
Indulge in the delightful experience of Pillsbury Biscuit Garlic Butter Cheese Bombs, a perfect combination of flaky biscuit dough and gooey, cheesy goodness. These easy-to-make bites are ideal for any occasion—be it game days or family gatherings. With a golden-brown exterior and a savory garlic butter coating, these cheese bombs deliver a burst of flavor that will leave your guests clamoring for more. Best of all, they come together in just 30 minutes using readily available ingredients, making them an excellent last-minute snack or appetizer. Customize them with your favorite cheeses or herbs to suit your taste. Enjoy this simple yet satisfying comfort food treat!
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheese.
- Separate and flatten each biscuit into small rounds.
- Place 1 tablespoon of cheese mixture in each round, fold to seal tightly.
- In another bowl, whisk melted butter with garlic powder and seasonings.
- Brush half the garlic butter over the bombs and place them on the baking sheet.
- Bake for about 20 minutes until golden brown, brushing with remaining garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (35g)
- Calories: 110
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
