Description
Indulge in the delightful experience of Pillsbury Biscuit Garlic Butter Cheese Bombs, a perfect combination of flaky biscuit dough and gooey, cheesy goodness. These easy-to-make bites are ideal for any occasion—be it game days or family gatherings. With a golden-brown exterior and a savory garlic butter coating, these cheese bombs deliver a burst of flavor that will leave your guests clamoring for more. Best of all, they come together in just 30 minutes using readily available ingredients, making them an excellent last-minute snack or appetizer. Customize them with your favorite cheeses or herbs to suit your taste. Enjoy this simple yet satisfying comfort food treat!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheese.
- Separate and flatten each biscuit into small rounds.
- Place 1 tablespoon of cheese mixture in each round, fold to seal tightly.
- In another bowl, whisk melted butter with garlic powder and seasonings.
- Brush half the garlic butter over the bombs and place them on the baking sheet.
- Bake for about 20 minutes until golden brown, brushing with remaining garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (35g)
- Calories: 110
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg