Description
Pina Colada Sangria is a tropical delight that captures the essence of summer in every sip. With just five simple ingredients, this refreshing beverage is perfect for poolside gatherings, festive celebrations, or casual get-togethers. The vibrant flavors of pineapple juice and coconut rum combine beautifully with crisp white wine, creating a delightful drink that will transport you to a sun-soaked paradise. Celebrate warm weather with this easy-to-make sangria that’s sure to impress your guests and elevate any occasion. Whether served in a large pitcher or trendy mason jars, it’s a crowd-pleaser that invites you to sip and savor the moment.
Ingredients
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine pineapple juice, white wine, and coconut rum.
- Stir in chopped pineapple and maraschino cherries.
- Chill for at least an hour or serve immediately over ice.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 5 oz (150ml)
- Calories: 160
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg