Description

Pineapple Cowboy Candy is a deliciously unique treat that brings together the sweetness of fresh pineapple and the kick of spicy syrup. This delightful blend creates an irresistible topping perfect for everything from grilled meats to tacos, or simply enjoyed straight from the jar. Easy to make with just a few ingredients, Pineapple Cowboy Candy is not only a hit at gatherings but also makes for a thoughtful homemade gift. Prepare it ahead of time for quick meal enhancements throughout the week. Its bold flavors and versatility will surely impress your guests and elevate your culinary creations.

Ingredients

Scale

1 medium fresh pineapple, peeled, cored, and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine granulated sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
Add the pineapple chunks to the boiling syrup and reduce heat to low. Simmer for about 10 minutes, stirring occasionally.
Remove from heat and let cool for approximately 30 minutes. Optionally stir in fresh mint leaves for added flavor.
Transfer cooled mixture into sterilized jars with syrup included. Seal tightly and refrigerate for at least 24 hours before enjoying.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 70
Sugar: 16g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg