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Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink

Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in the vibrant flavors of the Pineapple Mango Rum Punch, a cocktail that transforms any gathering into a tropical paradise. Perfectly balanced with sweet pineapple and mango juices, complemented by coconut rum, this refreshing drink offers a stunning presentation that’s almost too beautiful to sip. Ideal for warm days, backyard barbecues, or festive celebrations, it’s incredibly easy to make and can be customized with your favorite fruits. With its colorful layers and eye-catching garnishes like lime slices and edible flowers, this punch not only tantalizes the taste buds but also delights the eyes. Elevate your next summer party or relax on a sunny afternoon with this delightful tropical beverage.


Ingredients

Scale
  • 3 oz pineapple coconut juice
  • 3 oz coconut rum (or light/dark rum)
  • 1 oz mango juice
  • 1 oz orange juice
  • Splash of grenadine
  • Lime slices and edible flowers for garnish

Instructions

  1. In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir well.
  2. Fill serving glasses with nugget ice.
  3. Pour the mixed juices over the ice.
  4. Add a splash of grenadine for an ombre effect.
  5. Garnish with lime slices and edible flowers.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cocktail (approx. 8 oz)
  • Calories: 180
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg