Description
Indulge in the warmth of this Easy Potato Soup Recipe, a creamy and hearty dish that embodies comfort food at its finest. In just 30 minutes, you’ll create a velvety soup that seamlessly blends tender potatoes and carrots with a rich white sauce. Perfect for cozy evenings or gatherings, this delightful meal invites customization with your favorite toppings, from crispy bacon bits to fresh herbs. It’s not only kid-friendly but also a crowd-pleaser, making it an ideal choice for any occasion. Gather your loved ones and savor every spoonful of this classic recipe that celebrates the humble potato.
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup diced carrots
- 1 clove garlic
- 3 cups water
- 1 tablespoon Better Than Bouillon Chicken Base
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Boil diced potatoes and carrots in water until tender.
- Mash the vegetables to your desired consistency.
- Prepare a white sauce by melting butter, whisking in flour, then gradually adding milk.
- Combine the white sauce with the vegetable mixture and stir well.
- Serve warm, garnished with toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg