Description
Indulge in the ultimate dining experience with this Prime Rib Recipe, perfect for holidays and gatherings. This slow-roasted masterpiece boasts tender, juicy meat infused with a delightful blend of garlic, rosemary, and thyme. With easy-to-follow instructions, you can achieve a stunning presentation that will leave your guests in awe. Whether you choose a boneless or bone-in cut, this recipe guarantees a memorable meal that brings everyone together around the table.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (optional)
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator an hour before cooking. Season generously with salt.
- Preheat your oven to 500°F and adjust the racks to place the roast in the center.
- In a bowl, mix salt, pepper, rosemary, thyme, minced garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture all over it.
- Place in a roasting pan (bones down for bone-in) and bake at 500°F for 15 minutes.
- Lower the temperature to 325°F and continue baking until desired doneness is reached (approximately 10-15 min/pound).
- Allow the roast to rest for about 30 minutes under foil before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg