Description
Protein Banana Bread is a deliciously nutritious treat that combines the classic flavors of banana bread with a significant boost of protein. Each slice contains ten grams of protein, making it an ideal choice for busy mornings, post-workout recovery, or a satisfying snack anytime. This recipe is not only easy to make in just 10 minutes of prep time but also allows for various mix-ins like chocolate chips and nuts to suit your taste preferences. Enjoy the moist, flavorful texture created by using overripe bananas and yogurt, ensuring every bite is both healthy and delightful.
Ingredients
Scale
- 1 1/2 cups white flour
- 1/2 cup protein powder
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups mashed overripe banana
- 1/2 cup yogurt
- 1/2 cup pure maple syrup
- 1/3 cup oil or water
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- In a mixing bowl, combine all ingredients until well mixed; avoid overmixing.
- Pour the batter into the prepared pan and bake for about 40 minutes.
- After baking, let it sit in the oven for an additional five minutes before checking doneness with a toothpick.
- Allow the bread to cool before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg