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Protein Brownies

Protein Brownies


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 brownies 1x

Description

Indulge in the rich, fudgy goodness of Protein Brownies that seamlessly blend taste and nutrition. These delightful treats are perfect for satisfying your sweet tooth while keeping your health goals in check. Each brownie is packed with up to 15 grams of protein, making them an ideal post-workout snack or a guilt-free dessert. With easy-to-follow steps and customizable options, you can whip these up quickly for any occasion—be it family gatherings or meal prep days. Enjoy the delicious chocolate flavor with the added benefit of healthy ingredients, proving that desserts can be both indulgent and nutritious.


Ingredients

Scale
  • 1 cup almond flour
  • 1/3 cup protein powder
  • 2 tbsp cocoa powder
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 2/3 cup sugar or erythritol

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch baking pan by greasing it or lining with parchment paper.
  2. In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract until smooth.
  4. Combine both mixtures and stir until fully mixed; fold in mini chocolate chips if desired.
  5. Spread the batter evenly in the prepared pan and bake for about 20 minutes.
  6. Allow cooling in the pan before slicing for best results.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 5g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg