Hands down, the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake features a delightful blend of warm spices and rich pumpkin flavor, making it an ideal dessert for any fall gathering. Whether it’s Thanksgiving, a cozy family dinner, or just a sweet treat for yourself, this cake shines in every setting. Plus, it’s easier to whip up than a traditional pumpkin pie!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Delicious Flavor: The combination of pumpkin and warm spices creates a rich taste that perfectly captures the essence of fall.
Moist Texture: Thanks to the oil and pure pumpkin, this bundt cake remains incredibly moist, ensuring every bite is delightful.
Easy to Make: This recipe simplifies the baking process, allowing you to create an impressive dessert without hassle.
Versatile Serving Options: Serve it plain, dusted with powdered sugar, or drizzled with cream cheese glaze for an extra special touch.
Perfect for Any Occasion: From festive holidays to casual get-togethers, this pumpkin bundt cake is always a hit.

Tools and Preparation

Before you begin baking your delicious Pumpkin Bundt Cake, gather your tools and equipment. Having everything on hand will streamline your process and ensure that you don’t miss any key steps along the way.

Essential Tools and Equipment

Bundt pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula
Cooling rack

Importance of Each Tool

Bundt pan: This unique shape not only makes for a beautiful presentation but also helps the cake bake evenly.
Mixing bowls: Using different sizes allows you to mix ingredients efficiently without mess.
Whisk: A whisk aerates your mixture, making the batter light and fluffy.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 (15 oz) can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1–2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Bundt Pan

Grease your bundt pan with butter or cooking spray. Dust it lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl,
1. Combine the flour, pumpkin pie spice, baking soda, baking powder, and salt.
2. Whisk together until well mixed.

Step 4: Mix Wet Ingredients

In another bowl,
1. Blend together the vegetable oil, white sugar, and brown sugar.
2. Add in the vanilla extract, followed by the eggs one at a time. Mix until smooth.
3. Stir in the can of pure pumpkin.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture,
1. Stir gently until just combined. Be careful not to overmix; this helps keep your cake fluffy.

Step 6: Bake

Pour the batter into your prepared bundt pan.
1. Bake in preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Glaze

Once baked,
1. Let the cake cool in the pan for about 10 minutes before transferring it to a cooling rack.
2. For the glaze, beat together softened cream cheese, softened butter, and powdered sugar with milk until smooth.
3. Drizzle over cooled cake before serving.

Now you’re ready to enjoy this fantastic Pumpkin Bundt Cake!

How to Serve Pumpkin Bundt Cake

This delectable Pumpkin Bundt Cake can be enjoyed in various ways, making it a versatile dessert for any occasion. Whether you’re hosting a fall gathering or simply indulging at home, here are some delightful serving suggestions.

With Whipped Cream

A dollop of whipped cream adds a light and airy touch to the rich pumpkin flavor. Consider using cinnamon-infused whipped cream for an extra kick.

Pair with Ice Cream

Serve slices of Pumpkin Bundt Cake with a scoop of vanilla or caramel ice cream. The contrast of warm cake and cold ice cream is irresistible!

Drizzle with Caramel Sauce

Enhance the sweetness by drizzling caramel sauce on top. This adds a beautiful presentation and complements the spices perfectly.

Garnish with Nuts

Chopped pecans or walnuts sprinkled on top not only add texture but also bring out the nuttiness in the cake’s flavor profile.

Serve with Coffee or Tea

Enjoy this cake alongside your favorite brew. The warm spices in the cake pair wonderfully with both coffee and tea, making it a comforting treat any time of day.

How to Perfect Pumpkin Bundt Cake

Achieving the perfect Pumpkin Bundt Cake is easier than you think! Follow these tips to ensure your cake turns out moist and flavorful every time.

Use fresh pumpkin – Opt for pure pumpkin puree instead of pie filling for authentic flavor.
Don’t overmix – Mix just until combined to keep the cake tender and fluffy.
Grease the pan well – Use butter or cooking spray to prevent sticking; bundt cakes can be tricky to remove!
Check doneness – Use a toothpick; it should come out clean when inserted into the center.
Let it cool completely – Allow your cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
Experiment with spices – Feel free to adjust spices like cinnamon or nutmeg according to your taste preference.

Best Side Dishes for Pumpkin Bundt Cake

While Pumpkin Bundt Cake is certainly delicious on its own, pairing it with certain side dishes can elevate your dessert experience. Here are some delightful options:

Spiced Apples – Warm spiced apples make a sweet and tart contrast that enhances the flavors of the cake.
Cranberry Sauce – The tangy sweetness of cranberry sauce pairs beautifully with pumpkin desserts, adding a festive touch.
Cheese Platter – A selection of creamy cheeses balances the sweetness of the bundt cake, creating an elegant dessert spread.
Chocolate Fondue – Dip pieces of pumpkin bundt cake into chocolate fondue for a decadent treat that everyone will love.
Roasted Butternut Squash Salad – This savory salad complements the sweetness of the cake while adding nutritious greens.
Autumn Fruit Salad – A mix of seasonal fruits like pears and pomegranates adds freshness and color to your dessert table.
Maple Glazed Carrots – Sweet, roasted carrots provide a savory option that pairs well with pumpkin flavors.
Nutty Granola Parfait – Layer granola, yogurt, and fresh fruit for a delightful breakfast option featuring leftover pumpkin bundt cake.

Common Mistakes to Avoid

Making a pumpkin bundt cake can be simple, but there are common pitfalls to watch out for.

Using the wrong pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. This ensures the right texture and flavor.
Overmixing the batter: Mix just until the ingredients are combined. Overmixing can lead to a dense cake instead of a light, fluffy one.
Ignoring oven calibration: Every oven is different. Use an oven thermometer to ensure your baking temperature is accurate for even cooking.
Not greasing the bundt pan properly: A well-greased pan prevents sticking. Use butter or cooking spray, and consider dusting it with flour.
Skipping room temperature ingredients: Bring eggs and cream cheese to room temperature for better mixing and a smoother batter.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Ensure the cake has cooled completely before covering.

Freezing Pumpkin Bundt Cake

Wrap tightly in plastic wrap and then in aluminum foil.
Can be frozen for up to 3 months.

Reheating Pumpkin Bundt Cake

Oven: Preheat to 350°F (175°C). Warm the cake for about 10-15 minutes.
Microwave: Heat individual slices on medium power for about 20-30 seconds.
Stovetop: Place slices in a skillet over low heat with a lid on, warming for about 5 minutes.

Frequently Asked Questions

What makes this Pumpkin Bundt Cake so moist?

The combination of vegetable oil and pure pumpkin puree keeps this cake moist and flavorful throughout.

Can I use fresh pumpkin instead of canned?

Yes! You can roast and puree fresh pumpkin, but make sure it is well-drained to avoid excess moisture.

How do I know when my Pumpkin Bundt Cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done baking!

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips can enhance flavor and texture. Just fold them gently into the batter before baking.

Final Thoughts

This Pumpkin Bundt Cake is not only delicious but also versatile. Perfect for fall gatherings or cozy nights at home, you can customize it with your favorite spices or toppings. Give this recipe a try, and enjoy every delightful bite!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pumpkin Bundt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Nora
Total Time: 1 hour 15 minutes
Yield: Approximately 12 servings 1x

Print Recipe

Description

Indulge in the ultimate fall dessert with our Pumpkin Bundt Cake. This moist and flavorful cake combines rich pumpkin puree and warm spices, making it a perfect centerpiece for any seasonal gathering. Whether you’re celebrating Thanksgiving, enjoying a cozy family dinner, or simply treating yourself, this easy-to-make bundt cake is sure to impress. Drizzle it with a creamy glaze for an extra touch of sweetness, and watch as it becomes the highlight of your dessert table. With its delightful flavors and inviting aroma, this Pumpkin Bundt Cake will have everyone coming back for seconds!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
For the glaze: cream cheese, butter, powdered sugar, milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, combine vegetable oil, white sugar, brown sugar, and vanilla; mix in eggs one at a time followed by pure pumpkin.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with cream cheese glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American