Description

Indulge in the ultimate fall dessert with our Pumpkin Bundt Cake. This moist and flavorful cake combines rich pumpkin puree and warm spices, making it a perfect centerpiece for any seasonal gathering. Whether you’re celebrating Thanksgiving, enjoying a cozy family dinner, or simply treating yourself, this easy-to-make bundt cake is sure to impress. Drizzle it with a creamy glaze for an extra touch of sweetness, and watch as it becomes the highlight of your dessert table. With its delightful flavors and inviting aroma, this Pumpkin Bundt Cake will have everyone coming back for seconds!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
For the glaze: cream cheese, butter, powdered sugar, milk

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Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, combine vegetable oil, white sugar, brown sugar, and vanilla; mix in eggs one at a time followed by pure pumpkin.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with cream cheese glaze.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 360
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg