Description

Indulge in the cozy flavors of fall with this Pumpkin Cake topped with luscious Caramel Cream Cheese Frosting. Each slice of this moist cake, enriched with real pumpkin puree and warm spices, is a celebration of seasonal goodness. The creamy, caramel-infused frosting adds a decadent touch, elevating it to an irresistible dessert perfect for Thanksgiving gatherings, birthdays, or any festive occasion. Whether enjoyed as a sweet snack or a show-stopping centerpiece, this delightful cake is sure to impress family and friends alike.

Ingredients

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2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil (or canola)
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese (full fat brick style)
1/2 cup salted caramel
2–3 cups powdered sugar
1–2 tablespoons whipping cream (as needed)
1 cup white sugar (for salted caramel sauce)
1/3 cup unsalted butter (cut into 5 pieces)
1/2 cup whipping cream (for salted caramel sauce)
1 teaspoon vanilla extract (for salted caramel sauce)
1/4 teaspoon coarse salt (for salted caramel sauce)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, mix vegetable oil, brown sugar, white sugar, eggs, vanilla extract, and pumpkin puree until smooth.
Gradually combine dry ingredients with wet ingredients until just mixed.
Pour into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean. Let cool completely.
For the frosting, beat softened butter and cream cheese until smooth. Mix in salted caramel and powdered sugar until desired sweetness is reached.
Frost the cooled cake and drizzle additional caramel if desired before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 355
Sugar: 36g
Sodium: 290mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg