Description

Indulge in the warmth and comfort of Pumpkin Dream Cake, the perfect dessert for fall enthusiasts. This delightful treat combines a moist yellow cake infused with pumpkin and warm spices, layered with sweetened condensed milk, fluffy whipped topping, drizzled caramel sauce, and crunchy toffee bits. Perfect for holiday gatherings or cozy nights in, this cake’s luscious textures and flavors create a memorable dessert that will have everyone coming back for seconds. Easy to prepare and utterly satisfying, it’s a must-try seasonal delight.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
Allow the cake to cool for about 15 minutes before poking holes in it with a wooden spoon handle.
Pour sweetened condensed milk evenly over the cake and let it cool completely.
Spread whipped topping over the cooled cake, drizzle with caramel sauce, and sprinkle toffee bits on top.
Refrigerate for at least three hours before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 330
Sugar: 27g
Sodium: 220mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg