Description
Pumpkin Pie Cheesecake is the ultimate fall dessert that marries the flavors of traditional pumpkin pie with the creaminess of cheesecake. This luscious layered treat features a buttery graham cracker crust, a velvety cream cheese layer, and a spiced pumpkin filling that creates a delightful contrast in both texture and taste. Whether you’re celebrating Thanksgiving or simply enjoying the cozy vibes of autumn, this cheesecake is sure to impress your guests and satisfy your sweet cravings. Top it off with whipped cream and crunchy pecans for an extra touch of indulgence!
Ingredients
Scale
- 2 ⅔ cups crushed graham crackers
- ⅓ cup sugar
- ⅔ cup melted butter
- 16 ounces cream cheese
- 4 eggs
- 1 can (15 ounces) pumpkin puree
- 1 cup evaporated milk
- Spices: cinnamon, nutmeg, salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
- Combine crushed graham crackers, sugar, and melted butter; press into the pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time and mix in vanilla.
- Pour cheesecake mixture over crust.
- Whisk together pumpkin puree, evaporated milk, sugars, spices, and remaining eggs; pour over cheesecake layer.
- Bake for about 80 minutes until edges are firm but center is slightly jiggly.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 390
- Sugar: 28g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg