Description
Puppy Chow Chocolate Truffles are the ultimate sweet treat that combines the crunchy goodness of Chex cereal with creamy peanut butter and rich chocolate. These no-bake delights are not only easy to make but also perfect for any occasion, from holiday gatherings to cozy movie nights. With their irresistible flavor and fun texture, they’re sure to be a hit among both kids and adults. Plus, they can be customized with various toppings, making them a versatile dessert option. Pack them up as thoughtful gifts or serve them at parties—the possibilities are endless! Make these delightful truffles today and enjoy a deliciously sweet experience.
Ingredients
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (plus extra for coating)
- 2 cups semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl, combine peanut butter and 1/3 cup powdered sugar. Heat in 10-second intervals until melted and smooth.
- Crush rice Chex into small pieces in a large bowl, leaving some larger chunks.
- Pour the peanut butter mixture over crushed Chex and stir until fully coated. Chill in the refrigerator for 30 minutes.
- Melt chocolate chips in a double boiler or microwave until smooth.
- Roll chilled mixture into balls (about 1½ tablespoons each) and dip each ball in melted chocolate until coated. Place on a parchment-lined baking sheet.
- Refrigerate until chocolate hardens, then roll each truffle in powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 139
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg