Description
Quick and Spicy Shrimp Soup is a delightful fusion of flavors that brings warmth and zest to any meal. This soup features tender shrimp immersed in a bold, spiced broth, making it perfect whether you’re enjoying a quick lunch or impressing guests at dinner. With its vibrant ingredients and straightforward preparation, this recipe is an excellent choice for anyone seeking a hearty yet light dish.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add bell pepper and carrot; cook for about 5 minutes.
- Stir in diced tomatoes and chicken broth; bring to a gentle boil.
- Season with spices; adjust according to taste.
- Add shrimp once boiling; cook for about 5 minutes until pink and opaque.
- Finish with fresh lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg