Description

Indulge in the warm, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy, mouthwatering rolls that are perfect for breakfast or brunch. Thanks to the use of instant yeast, there’s no need for lengthy rising times—just mix, roll, and bake to perfection! Drizzled with a sweet glaze, these delightful treats will have your family and friends coming back for more. Whether it’s a cozy family gathering or a festive celebration, these cinnamon rolls promise smiles all around.

Ingredients

Scale

1 cup milk (any variety)
1/4 cup butter or coconut oil (melted and cooled)
3 cups all-purpose flour (plus more for mixing)
1/4 cup sugar
1/2 teaspoon sea salt
1 packet (0.25 oz) instant yeast
1/4 cup softened butter or melted coconut oil (for the filling)
1/2 cup brown sugar (or more as desired)
1 tablespoon cinnamon
2 cups powdered sugar (for the glaze)
2–3 tablespoons milk (for the glaze)

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Instructions

Warm the milk to about 120-130°F. In a large mixing bowl, combine warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Mix until dissolved.
Gradually add the flour until a soft dough forms. Knead gently and let it rest covered for about 10 minutes.
Roll out the dough into a rectangle; spread with softened butter or coconut oil and sprinkle with brown sugar and cinnamon.
Roll tightly into a log; cut into 12 equal pieces.
Place in a greased baking pan and bake at 375°F for approximately 25 minutes until golden brown.
Mix powdered sugar with milk for the glaze and drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 230
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg