Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Quick Kitchen Sauce

Quick Kitchen Sauce


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Quick Kitchen Sauce is a creamy, garlicky delight that transforms any dish into a gourmet experience in just 15 minutes. Whether you need a quick pasta topping, a dip for fresh veggies, or a sauce for baked chicken, this versatile recipe has you covered. Made with simple ingredients like garlic, butter, and Parmesan cheese, you can customize it with your favorite herbs or spices to suit your taste. It’s perfect for busy weeknights or special gatherings alike. Elevate your meals effortlessly with this easy-to-make sauce that promises rich flavor and smooth texture every time.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 teaspoons Italian seasoning blend
  • 4 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz freshly shredded Parmesan cheese
  • Fresh parsley, chopped

Instructions

  1. Melt the butter in a large sauté pan over medium-low heat until bubbly.
  2. Add minced garlic and Italian seasoning; cook for about 1 minute until fragrant.
  3. Stir in the flour and whisk continuously for another minute.
  4. Gradually pour in the vegetable broth while whisking to prevent lumps.
  5. Simmer gently for about 2 minutes until thickened.
  6. Add the heavy cream and Parmesan cheese; whisk until smooth.
  7. Adjust consistency by cooking on low heat if needed.
  8. Season with salt and pepper to taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 45mg