Description

Indulge in the delightful taste of Raspberry Mousse, a light and airy dessert that bursts with the vibrant flavors of fresh raspberries. Perfect for any occasion, whether it’s a romantic dinner or a festive gathering, this no-bake treat is both simple to make and visually stunning. With its creamy texture and rich raspberry flavor, it is sure to impress your guests and become a favorite in your dessert repertoire. Easy to customize with additional flavors, this mousse can be served in individual glasses, topped with fresh berries or whipped cream for an elegant finish. Treat yourself to this irresistible raspberry delight today!

Ingredients

Scale

2 cups fresh raspberries (plus extra for garnish)
1/4 cup granulated sugar
1 tbsp lemon juice (optional)
1 cup heavy whipping cream (chilled)
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tsp unflavored gelatin powder (optional)
2 tbsp cold water (if using gelatin)

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Instructions

In a mixing bowl, mash raspberries with granulated sugar and lemon juice until smooth.
In another bowl, whip chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla until stiff peaks form.
Gently fold the raspberry mixture into the whipped cream.
If using gelatin, dissolve it in cold water, then mix it into the mousse.
Spoon into serving glasses and refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 250
Sugar: 22g
Sodium: 30mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 50mg