Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a perfect fusion of rich cream cheese and classic red velvet cake. These bite-sized treats are not only easy to prepare but also sure to impress at any gathering. With just a quick prep time of 15 minutes, you can create these creamy delights that are ideal for celebrations, parties, or a sweet snack at home. Involve family and friends in the fun of making them, and enjoy the deliciousness together!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- ½ cup powdered sugar
- 2 cups crushed graham crackers
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare two 8-inch cake pans.
- Bake the red velvet cake following package instructions; cool completely.
- Crumble the cooled cake into fine pieces. If too moist, dry in the oven for 5-6 minutes.
- In a mixing bowl, beat cream cheese, butter, and powdered sugar until fluffy.
- Crush graham crackers and mix with vanilla extract into the cream cheese mixture.
- Scoop out portions using a cookie scoop and roll into balls; place on a lined baking sheet.
- Chill for at least an hour before rolling in crumbled red velvet cake.
- Serve chilled or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg