Description

Indulge in the delightful experience of Red Velvet Cinnamon Rolls, a vibrant twist on a brunch classic. These soft and fluffy rolls are infused with the rich flavor of red velvet cake and generously topped with luscious cream cheese frosting. Perfect for special occasions like Valentine’s Day or Christmas, they bring a festive touch to any breakfast or dessert table. With their sweet cinnamon filling and decadent frosting, these rolls are sure to impress your family and guests alike. Easy to make, even novice bakers can achieve perfect results with this simple recipe. Treat yourself to these irresistible rolls that blend comfort and creativity in every bite.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened (for filling)
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened (for frosting)
½ cup unsalted butter, softened (for frosting)
4 cups powdered sugar
2 tsp vanilla extract (for frosting)
2–4 tbsp milk (for frosting)

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Instructions

In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients and gradually add remaining flour to form a soft dough.
On a floured surface, knead the dough for 5–7 minutes until smooth and elastic.
Place the dough in an oiled bowl. Cover it and let it rise in a warm place for about 1 hour or until doubled in size.
Mix softened butter, brown sugar, and ground cinnamon in a small bowl until combined.
Once risen, roll out the dough into a 12×18-inch rectangle.
Spread the cinnamon-sugar mixture evenly over the dough.
Sprinkle mini chocolate chips if desired.
Roll tightly into a log and slice into 12 equal pieces.
Place rolls in a greased 9×13-inch baking dish. Cover them and let rise again for another 30 minutes.
Preheat your oven to 350°F (175°C).
Bake for 25–30 minutes until golden brown.
While rolls bake, beat softened cream cheese and butter together until smooth.
Gradually add powdered sugar along with vanilla extract and milk until desired consistency is reached.
Once baked and slightly cooled, generously spread cream cheese frosting over the top of the rolls.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 320
Sugar: 18g
Sodium: 260mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg