Description
Experience the comforting flavors of a classic deli sandwich with this easy-to-make Reuben Bake. Combining flaky crescent roll crust with layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, this casserole is perfect for any occasion—from weeknight dinners to potluck gatherings. Not only does it deliver on taste, but it also offers convenience and versatility; serve it hot as a main dish or cut into smaller portions for appetizers. Quick to prepare and customizable, this Reuben Bake is destined to become a favorite in your home.
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can sauerkraut
- 2/3 cup Thousand Island dressing
- Egg white and caraway seeds for topping
Instructions
- Preheat oven to 375°F (190°C).
- Roll out one tube of crescent dough, pressing it into a greased 13×9-inch baking dish.
- Bake for 8–10 minutes until golden.
- In a bowl, mix rinsed sauerkraut with Thousand Island dressing.
- Layer half the Swiss cheese over the baked crust, followed by corned beef, sauerkraut mixture, and remaining cheese.
- Roll out the second tube of crescent dough and place it over the top layer. Brush with egg white and sprinkle with caraway seeds.
- Bake for another 12–16 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg