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Rhubarb Crisp

Rhubarb Crisp


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  • Author: Nora
  • Total Time: 55 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the delightful experience of making Rhubarb Crisp, a perfect blend of sweet and tart flavors that captivates every palate. This comforting dessert features a juicy rhubarb filling topped with a buttery oat crumble, creating an irresistible combination. Ideal for summer picnics or cozy family dinners, this easy-to-make recipe is versatile enough to impress guests at any gathering. Serve it warm with a scoop of vanilla ice cream for a heavenly treat, or enjoy it chilled as a refreshing summer dessert. Whether you use fresh or frozen rhubarb, this recipe ensures deliciousness every time.


Ingredients

Scale
  • 5 cups chopped rhubarb (fresh or frozen)
  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 1/2 cup cold butter, cubed
  • 1/2 cup brown sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
  2. In a large bowl, combine the chopped rhubarb, granulated sugar, and corn starch. Pour into the prepared pan.
  3. In another bowl, mix cold butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread over the rhubarb filling.
  4. Bake for 35–40 minutes until golden brown and bubbly around the edges. Let cool for about 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg