Description
Indulge in the delightful experience of making Rhubarb Crisp, a perfect blend of sweet and tart flavors that captivates every palate. This comforting dessert features a juicy rhubarb filling topped with a buttery oat crumble, creating an irresistible combination. Ideal for summer picnics or cozy family dinners, this easy-to-make recipe is versatile enough to impress guests at any gathering. Serve it warm with a scoop of vanilla ice cream for a heavenly treat, or enjoy it chilled as a refreshing summer dessert. Whether you use fresh or frozen rhubarb, this recipe ensures deliciousness every time.
Ingredients
- 5 cups chopped rhubarb (fresh or frozen)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter, cubed
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
- In a large bowl, combine the chopped rhubarb, granulated sugar, and corn starch. Pour into the prepared pan.
- In another bowl, mix cold butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Spread over the rhubarb filling.
- Bake for 35–40 minutes until golden brown and bubbly around the edges. Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg