The Ridiculously Easy Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery, golden crust. Perfect for family gatherings, picnics, or simply a cozy night in, this cobbler is incredibly simple to prepare. With just a few ingredients and minimal effort, you can whip up a comforting treat that will impress everyone. Whether served warm with ice cream or at room temperature, its rustic charm and flavor make it a standout choice.

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Why You’ll Love This Recipe

Quick Preparation: This cobbler comes together in no time, making it ideal for busy days or last-minute gatherings.
Delicious Flavor: The combination of sweet peaches and buttery batter creates a mouthwatering dessert that everyone will love.
Versatile Serving Options: Enjoy it warm with ice cream or chilled on its own; it’s delicious either way!
Minimal Ingredients: With just six pantry staples needed, you can easily make this cobbler any time.
Rustic Appeal: The slightly uneven top gives it a homemade charm that’s always inviting.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process even easier.

Essential Tools and Equipment

9-inch round cake pan or 8-inch square pan
Mixing bowls
Measuring cups
Measuring spoons

Importance of Each Tool

9-inch round cake pan or 8-inch square pan: These sizes are perfect for even baking and allow the cobbler to rise beautifully.
Mixing bowls: Using separate bowls helps keep your ingredients organized and makes mixing easier.
Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor and texture in your cobbler.

Ingredients

For the Cobbler

3 15-ounce cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly.
Pour them into your chosen baking vessel (either a 9-inch round cake pan or an 8-inch square pan).
Drizzle the melted butter over the peaches evenly.

Step 3: Make the Batter

In a medium bowl:
1. Combine sugar, flour, and baking powder.
2. Add milk and mix until well combined.
3. Pour this mixture over the peaches in the pan. It’s fine if some peaches are visible; this adds to the rustic look!

Step 4: Bake the Cobbler

Place your prepared cobbler in the preheated oven:
Bake for about one hour.
Look for a golden top with slightly crispy edges as indicators of doneness.

Serve your Ridiculously Easy Peach Cobbler warm or at room temperature for maximum enjoyment!

How to Serve Ridiculously Easy Peach Cobbler

Serving Ridiculously Easy Peach Cobbler is a delightful experience. This dessert can be enjoyed in various ways to elevate its flavor and presentation.

A La Mode

Serve with a scoop of vanilla ice cream. The creamy ice cream melts into the warm cobbler, creating a delicious contrast.

Whipped Cream

Top with freshly whipped cream for added lightness. This adds a sweet, airy quality that complements the fruit.

Fresh Berries

Garnish with fresh berries like raspberries or blueberries. Their tartness balances the sweetness of the peach cobbler.

Nuts

Sprinkle toasted almonds or pecans on top for crunch. This adds texture and a nutty flavor that pairs beautifully with peaches.

Caramel Sauce

Drizzle warm caramel sauce over the cobbler. The richness of the caramel enhances the dessert’s sweetness and adds depth.

Mint Leaves

Add fresh mint leaves for a refreshing touch. They provide a pop of color and an aromatic hint that brightens the dish.

How to Perfect Ridiculously Easy Peach Cobbler

Making your Ridiculously Easy Peach Cobbler even better is simple with these tips.

Use fresh peaches: When in season, fresh peaches offer superior flavor compared to canned ones.
Adjust sugar levels: Depending on your personal taste and the sweetness of peaches, feel free to reduce or increase sugar.
Experiment with spices: Adding cinnamon or nutmeg will enhance the flavor profile and give it a warm, cozy aroma.
Let it rest: Allowing the cobbler to cool slightly before serving helps it set up nicely, making it easier to serve.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some delicious options:

Vanilla Ice Cream: Classic and creamy, it complements the warm cobbler perfectly.
Coconut Whipped Cream: A vegan option that adds tropical flavors alongside your dessert.
Pecan Pie: Rich and sweet, this pie offers an indulgent pairing for peach cobbler lovers.
Fruit Salad: A light mix of seasonal fruits provides freshness and balances out the sweetness of the cobbler.
Cheese Platter: Include soft cheeses like brie; their creaminess contrasts nicely with the sweet dessert.
Coffee: A cup of rich coffee can enhance the flavors of your cobbler while providing a delightful after-meal treat.
Chai Tea: The spices in chai offer warmth and complement peach flavors wonderfully.
Brown Bread: A slice of hearty brown bread can serve as a rustic side that contrasts with the sweetness of the cobbler.

Common Mistakes to Avoid

Making peach cobbler can be straightforward, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

Incorrect Peach Preparation: Not draining the peaches properly can make your cobbler too soggy. Always drain canned peaches well before using them.
Skipping the Butter: Forgetting to add melted butter will lead to a dry cobbler. Make sure to pour it over the peaches as directed.
Overmixing the Batter: Mixing too much can create a tough texture. Stir just until combined for a light and fluffy result.
Not Preheating the Oven: Baking in an unheated oven can ruin the texture. Be sure to preheat it to 350 degrees F before starting.
Ignoring Bake Time: Checking for doneness too early might leave you with an undercooked dessert. Bake until golden brown and crispy at the edges.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep the cobbler covered with plastic wrap or foil if not using a container.

Freezing Ridiculously Easy Peach Cobbler

Freeze for up to 2 months.
Use a freezer-safe container or wrap tightly in foil.

Reheating Ridiculously Easy Peach Cobbler

Oven: Preheat your oven to 350 degrees F and bake for about 15-20 minutes until warmed through.
Microwave: Heat individual portions on high for about 30-60 seconds, monitoring closely.
Stovetop: Warm in a skillet over low heat, stirring gently until heated evenly.

Frequently Asked Questions

What is Ridiculously Easy Peach Cobbler?

Ridiculously Easy Peach Cobbler is a simple dessert made with canned peaches and a quick batter, perfect for any occasion.

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used, but you’ll need to peel and slice them first. Adjust sugar based on sweetness.

How do I customize Ridiculously Easy Peach Cobbler?

You can add spices like cinnamon or nutmeg, or even mix in blueberries or raspberries for added flavor.

Is this recipe suitable for beginners?

Absolutely! This recipe is designed to be simple and approachable, perfect even for novice bakers.

Final Thoughts

Ridiculously Easy Peach Cobbler is a delightful treat that combines simplicity with deliciousness. Its versatility allows you to customize it with your favorite fruits or spices. Whether enjoyed warm or at room temperature, this cobbler promises comfort and satisfaction. Give it a try, and let your creativity shine!

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Ridiculously Easy Peach Cobbler

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Author: Nora
Total Time: 1 hour 15 minutes
Yield: Serves 8

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Description

Ridiculously Easy Peach Cobbler is the quintessential dessert that brings together the sweetness of juicy peaches and a rich, buttery crust in one effortless dish. This delightful cobbler is perfect for any occasion, whether it’s a family gathering or a cozy night at home. With just a handful of ingredients and minimal preparation time, you can create an impressive treat that pairs beautifully with a scoop of ice cream or stands alone as a warm slice of nostalgia. The rustic charm of this cobbler makes it not only delicious but also visually appealing. Let this simple recipe become your go-to dessert that everyone will love!

Ingredients

Scale

3 (15-ounce) cans sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F (175°C).
Drain the sliced peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter over the peaches.
In a medium bowl, mix together sugar, flour, baking powder, and milk until combined. Pour this batter over the prepared peaches.
Bake in the preheated oven for about 60 minutes or until the top is golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American