Description
Ridiculously Easy Peach Cobbler is the quintessential dessert that brings together the sweetness of juicy peaches and a rich, buttery crust in one effortless dish. This delightful cobbler is perfect for any occasion, whether it’s a family gathering or a cozy night at home. With just a handful of ingredients and minimal preparation time, you can create an impressive treat that pairs beautifully with a scoop of ice cream or stands alone as a warm slice of nostalgia. The rustic charm of this cobbler makes it not only delicious but also visually appealing. Let this simple recipe become your go-to dessert that everyone will love!
Ingredients
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the sliced peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle the melted butter over the peaches.
- In a medium bowl, mix together sugar, flour, baking powder, and milk until combined. Pour this batter over the prepared peaches.
- Bake in the preheated oven for about 60 minutes or until the top is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 210
- Sugar: 16g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg