Description
Indulge in a comforting bowl of Risotto Mushrooms Italian Dish, where creamy Arborio rice meets savory sautéed mushrooms and rich Parmesan cheese. This delightful recipe captures the essence of Italian cuisine and is perfect for any occasion, whether it’s an intimate family dinner or a festive gathering with friends. With its luxurious texture and robust flavors, this dish promises to impress and satisfy even the most discerning palates. Easy to prepare, this risotto allows novice cooks to shine while providing a gourmet experience right at home.
Ingredients
Scale
- 1 1/2 cups Arborio rice
- 12 oz cremini or button mushrooms, sliced
- 1 tbsp olive oil
- 1 tbsp unsalted butter (plus additional for seasoning)
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth, warmed
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Sauté the sliced mushrooms in olive oil and butter until golden and liquid evaporates, about 6–8 minutes. Set aside.
- In the same skillet, cook chopped onion until translucent (about 3 minutes), then add minced garlic for another minute.
- Stir in Arborio rice, cooking until edges become translucent (about 2 minutes).
- Pour in white wine and stir until nearly absorbed.
- Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed before adding more; continue until rice is creamy and al dente (18–20 minutes).
- Fold in sautéed mushrooms, butter, and Parmesan cheese; season with salt and pepper. Cook for an additional 2 minutes.
- Serve immediately, garnished with extra Parmesan cheese and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg