Description

Roasted Cabbage Steaks are a delightful, healthy dish that transform simple cabbage into a flavor-packed side or snack. With just six ingredients and minimal prep time, these crispy-edged, tender center steaks are perfect for impressing guests or enjoying a nutritious meal. Seasoned with garlic powder and paprika, they offer a satisfying crunch while being low in calories and high in fiber. Ideal as a main course or paired with your favorite dips and salads, these versatile veggie steaks make an excellent addition to any dining table. Serve them hot for the best flavor experience!

Ingredients

Scale

2 small cabbage heads
3 tbsp olive oil
1/2 tsp salt (to taste)
2 tsp paprika
1 tbsp garlic powder

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Instructions

Preheat oven to 400°F (200°C).
Cut stems from cabbage heads and slice each head into four thick slices.
Arrange cabbage steaks on a parchment-lined baking sheet, ensuring space between them.
Brush olive oil over each steak and sprinkle with salt, garlic powder, and paprika.
Flip the steaks and repeat the oil and seasoning process.
Bake for 25 minutes until edges are browned and centers are tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 94
Sugar: 2g
Sodium: 270mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg