Description
Roasted Orange Chicken is a delectable dish that marries juicy, tender chicken with the bright sweetness of fresh oranges. This recipe is perfect for family dinners, festive gatherings, or any special occasion where you want to impress. The harmonious blend of citrusy sweetness and savory herbs creates a comforting yet refreshing meal. Roasting elevates the chicken’s flavor, resulting in a crispy exterior and succulent interior. Whether you’re an experienced cook or just starting out, this easy-to-follow recipe will guide you through creating a stunning and flavorful centerpiece for your table.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper to create the marinade.
- Place the chicken in a roasting pan and coat it thoroughly with the marinade. Let it rest for at least 15 minutes.
- Surround the chicken with quartered onion and add chicken broth to keep it moist.
- Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
- Allow the chicken to rest for 10-15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 whole chicken (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg