Rotisserie Chicken Noodle Soup

A comforting bowl of Rotisserie Chicken Noodle Soup is the perfect solution for busy weeknights or chilly days. This recipe combines the convenience of rotisserie chicken with fresh vegetables and tender egg noodles, all simmered in a flavorful broth. In under 30 minutes, you can create a satisfying meal that warms the heart and delights the taste buds, making it ideal for family dinners or gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Chicken and Broth
• For the Noodles
• For Garnish
• How to Make Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Rotisserie Chicken Noodle Soup
• With Crusty Bread
• Topped with Fresh Herbs
• With a Side Salad
• As a Meal Prep Option
• How to Perfect Rotisserie Chicken Noodle Soup
• Best Side Dishes for Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Rotisserie Chicken Noodle Soup
• Reheating Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• How long does it take to make Rotisserie Chicken Noodle Soup?
• Can I use other types of noodles in Rotisserie Chicken Noodle Soup?
• Is Rotisserie Chicken necessary for this recipe?
• Can I make Rotisserie Chicken Noodle Soup ahead of time?
• What vegetables can I add to Rotisserie Chicken Noodle Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This soup takes only 30 minutes to make, making it perfect for those busy weekdays.
• Flavorful Ingredients: Packed with fresh vegetables and seasoned chicken, each bowl bursts with flavor.
• Versatile Meal: Enjoy it as a standalone dish or serve with crusty bread for a complete meal.
• Easy Cleanup: With just one pot needed, cleanup is a breeze after enjoying your delicious soup.
• Customizable Options: Substitute ingredients based on your preferences or what you have on hand!

Tools and Preparation

Before diving into this easy recipe, gather your tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large Dutch oven: Perfect for cooking soups as it distributes heat evenly and holds plenty of liquid.
• Cutting board: Provides a safe surface for chopping vegetables without damaging your countertops.

Ingredients

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)

For the Chicken and Broth

• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper to the pot. Bring this mixture to a boil over medium-high heat. Once boiling, reduce to medium heat and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked egg noodles into the pot.

Step 4: Simmer

Reduce heat to medium-low and let it simmer for approximately 6 minutes or until the noodles become tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired. Serve warm and enjoy!

Now you have a delightful bowl of Rotisserie Chicken Noodle Soup ready to be savored!

How to Serve Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup is a warm and comforting dish that can be served in various ways to enhance your dining experience. Whether you want a light meal or a hearty feast, these serving suggestions will elevate your soup.

With Crusty Bread

• French Baguette: This classic choice pairs perfectly with the soup, allowing you to soak up every delicious drop.
• Sourdough Rolls: Their tangy flavor complements the savory broth beautifully.

Topped with Fresh Herbs

• Chopped Parsley: Adding fresh parsley not only enhances the appearance but also brings a burst of freshness.
• Thyme Sprigs: A few sprigs of thyme can add an aromatic touch that elevates the flavors.

With a Side Salad

• Caesar Salad: The crisp romaine and creamy dressing make for a refreshing contrast to the warm soup.
• Garden Salad: A simple salad with mixed greens, tomatoes, and cucumbers adds crunch and nutrition.

As a Meal Prep Option

• In Meal Prep Containers: Portion out the soup into containers for easy grab-and-go meals throughout the week.
• Serve with Crackers: Include whole grain crackers for an added crunch.

How to Perfect Rotisserie Chicken Noodle Soup

To ensure your Rotisserie Chicken Noodle Soup turns out perfectly every time, keep these helpful tips in mind.

• Use Quality Broth: A lower-sodium chicken broth allows you to control the saltiness of your soup while still achieving rich flavor.
• Cook Noodles Separately: Cooking noodles on their own prevents them from soaking up too much broth and becoming mushy.
• Add Vegetables Last: If you prefer firmer veggies, consider adding them later in the cooking process to maintain their crunch.
• Adjust Seasoning at the End: Taste the soup before serving; it’s easier to add more seasoning than to take it away.
• Store Correctly: Keep leftovers in an airtight container to maintain freshness for up to three days.
• Experiment with Herbs: Feel free to try different herbs like dill or cilantro for varied flavor profiles.

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Best Side Dishes for Rotisserie Chicken Noodle Soup

Pairing side dishes with your Rotisserie Chicken Noodle Soup can create a balanced meal. Here are some delightful options to consider:

1. Garlic Bread: This flavorful bread is perfect for dipping into your soup and adds a satisfying crunch.
2. Cheesy Biscuits: Fluffy biscuits topped with cheese provide a rich accompaniment that pairs well with the broth.
3. Steamed Broccoli: Lightly steamed broccoli offers nutrients and a pop of color on your plate.
4. Potato Wedges: Crispy potato wedges add heartiness and can be dipped into the soup for extra enjoyment.
5. Coleslaw: A tangy coleslaw adds brightness and texture that contrasts nicely with the creamy broth.
6. Fruit Salad: A refreshing fruit salad serves as a light dessert option, balancing the meal beautifully.

Common Mistakes to Avoid

When making Rotisserie Chicken Noodle Soup, it’s easy to overlook a few key details that can impact your final dish. Here are some common mistakes and how to avoid them.

• Skipping the Mirepoix: Failing to properly sauté the vegetables can result in a bland soup. Take the time to cook the onion, carrots, and celery until softened for better flavor.
• Using High-Sodium Broth: Using regular chicken broth can make your soup too salty. Opt for lower-sodium chicken broth to control the seasoning better.
• Overcooking the Noodles: Adding noodles too early or cooking them too long can lead to mushy pasta. Add them in the last few minutes of cooking for the best texture.
• Ignoring Seasoning: Not tasting as you go can leave your soup flat. Always adjust salt, pepper, and herbs based on your personal preferences.
• Not Storing Properly: Allowing soup to cool before storing and using airtight containers is crucial. This helps maintain freshness and prevent spoilage.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Rotisserie Chicken Noodle Soup

• Let the soup cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 3 months.

Reheating Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until hot.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals until warm.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

How long does it take to make Rotisserie Chicken Noodle Soup?

It takes about 30 minutes from start to finish, making it a quick meal option.

Can I use other types of noodles in Rotisserie Chicken Noodle Soup?

Yes! While wide egg noodles are recommended, other pasta shapes like macaroni or broken fettuccine work well too.

Is Rotisserie Chicken necessary for this recipe?

No, you can substitute with cooked shredded chicken breasts or thighs if needed.

Can I make Rotisserie Chicken Noodle Soup ahead of time?

Absolutely! You can prepare it ahead and store it in the refrigerator or freezer, just follow proper storage procedures.

What vegetables can I add to Rotisserie Chicken Noodle Soup?

Feel free to customize with vegetables like peas, corn, or spinach for added nutrition and flavor.

Final Thoughts

Rotisserie Chicken Noodle Soup is a delightful dish that combines convenience with comfort. It’s perfect for busy weeknights or when you’re craving something warm. You can easily customize it by adding different veggies or seasonings to suit your taste preferences. Give this recipe a try; you’ll love its rich flavors and ease of preparation!

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