Description
Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights or cozy chilly days. This delightful recipe combines tender rotisserie chicken, an array of fresh vegetables, and wide egg noodles simmered in a flavorful broth—all ready in just 30 minutes. It’s not only quick to prepare but also customizable, making it a versatile option for family dinners or gatherings. With its rich taste and hearty ingredients, this soup warms the soul while satisfying your taste buds. Serve it with crusty bread or a side salad for a complete meal that everyone will love.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Chopped fresh parsley (optional)
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles; reduce heat to medium-low and let simmer for approximately 6 minutes until noodles are tender.
- Garnish with fresh parsley if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg