Description
Salisbury Steak is the quintessential comfort food, perfect for cozy dinners and family gatherings. This dish features juicy ground beef patties enveloped in a rich mushroom gravy that elevates any meal. Easy to prepare in just 30 minutes, it combines savory flavors and simple ingredients, making it a favorite among both kids and adults. Whether served over creamy mashed potatoes or alongside fresh vegetables, this homemade Salisbury Steak recipe is bound to become a regular on your dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 2 tablespoons tomato paste
- Worcestershire sauce
- Garlic powder
- Fresh thyme leaves
Instructions
- In a large bowl, mix together ground beef, panko, tomato paste, Worcestershire sauce, garlic powder, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Cook patties for 2–3 minutes on each side until browned. Remove from pan.
- In the same skillet, sauté diced onions until translucent; add mushrooms and cook until softened. Stir in thyme and flour.
- Gradually add beef stock while scraping the bottom of the pan to release flavor bits. Bring to a boil; reduce heat to let thicken. Stir in butter and season with salt and pepper.
- Return patties to gravy and simmer for another 5–7 minutes until cooked through.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg