Description
Salmon Patties are a quick, delicious meal that brings together the comforting flavors of canned salmon, fresh herbs, and crispy breadcrumbs. With a perfect balance of crispiness on the outside and flakiness on the inside, these savory treats are ready in just 30 minutes, making them an ideal choice for busy weeknights or casual get-togethers. Whether served as an appetizer, on a bed of greens, or tucked into a slider bun, this recipe is versatile and packed with flavor. Plus, they’re budget-friendly and easy to customize—perfect for any occasion!
Ingredients
Scale
- 1 (14.75 ounce) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- Fresh herbs (dill and parsley)
- Olive oil (for frying)
Instructions
- Drain and flake the canned salmon in a medium bowl.
- Gently mix in the egg, mayo, lemon juice, mustard, breadcrumbs, herbs, garlic powder, salt, and pepper until combined.
- Form the mixture into six patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat; fry patties for 3–4 minutes per side until golden brown.
- Serve warm with your favorite dipping sauce or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg