Description

Elevate your dinner experience with this vibrant Salmon Poke Bowl, a delightful fusion of fresh flavors and textures. This easy recipe features sushi-grade salmon marinated in a savory blend of soy sauce, ginger, and garlic, paired with fluffy rice and an array of colorful vegetables like cucumber, avocado, and mango. Perfect for casual family nights or impressing guests, assembling this bowl is quick and customizable to suit your preferences. Enjoy a nutritious meal that feels sophisticated yet is simple enough for any home cook.

Ingredients

Scale

10 ounces sushi-grade salmon
1/2 cup white rice
1 English cucumber (thinly sliced)
2 radishes (thinly sliced)
1 avocado (thinly sliced)
1/4 cup mango (diced)
1 garlic clove (minced)
1 teaspoon grated ginger
2 tablespoons mirin
2 tablespoons low sodium soy sauce
1/4 cup lemon juice
1 tablespoon toasted sesame seed oil
1 tablespoon rice vinegar
3 scallions (thinly sliced and white parts separated)

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Instructions

In a mixing bowl, combine minced garlic, grated ginger, mirin, soy sauce, lemon juice, sesame seed oil, rice vinegar, and the white parts of the scallions to create the marinade.
Cut the sushi-grade salmon into 1-inch cubes and add to the marinade. Toss gently to coat and let it marinate for 15–45 minutes.
Cook the white rice according to package instructions until fluffy.
To assemble your bowl, divide the rice between two bowls and top with marinated salmon and fresh veggies: cucumber slices, radishes, avocado slices, and diced mango.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7g
Protein: 28g
Cholesterol: 60mg