Description
Enjoy this vibrant Salmon with Mango Salsa recipe that bursts with flavor. Perfect for any occasion—try it today!
Ingredients
Scale
- 4 salmon filets (4–6 oz each)
- 1 large ripe avocado
- 1 large mango
- 1/2 red bell pepper
- Lime juice
- Olive oil
- Soy sauce or coconut aminos
- Garlic and spices (Tajin, paprika, chili powder)
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Marinate the salmon for at least 20 minutes.
- While marinating, prepare the mango salsa by dicing avocado, mango, bell pepper, cilantro, jalapeño, and onion. Combine with lime juice and salt.
- Preheat the grill to medium-high heat. Grill the marinated salmon for about 4 minutes per side until cooked through.
- Serve the grilled salmon topped with fresh mango salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg